Edwards Ice Cream Pie Recipe: A Cool and Creamy Delight
Are you ready for a dessert that's as easy to make as it is delicious? Look no further than this classic Edwards Ice Cream Pie recipe! This recipe is a crowd-pleaser, perfect for summer barbecues, family gatherings, or a simple weeknight treat. It's incredibly versatile – you can easily adapt it to your favorite ice cream flavors and toppings. Let's dive into this refreshing dessert!
Ingredients You'll Need:
This recipe requires minimal ingredients, making it a breeze to whip up. Here's what you'll need:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- For the Filling:
- 2 quarts of your favorite ice cream (vanilla, chocolate, strawberry – the choice is yours!) – Note: Allow the ice cream to soften slightly before using for easier spreading.
- Optional: Your favorite toppings (chocolate syrup, whipped cream, sprinkles, fresh berries, etc.)
Easy Steps to Ice Cream Pie Perfection:
Follow these simple steps and you'll have a delectable Edwards Ice Cream Pie ready in no time:
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and sugar. Mix well.
- Add the melted butter and mix until the crumbs are evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely. This is key to prevent the ice cream from melting too quickly.
2. Assemble the Pie:
- Once the crust is completely cool, gently scoop the softened ice cream into the crust.
- Spread the ice cream evenly, ensuring it reaches the edges.
- For a smooth finish, use the back of a spoon to create an even surface.
3. Freeze and Decorate:
- Cover the pie and freeze for at least 4 hours, or preferably overnight, to allow the ice cream to firm up completely.
- Once frozen, decorate with your favorite toppings before serving. Get creative!
4. Serve and Enjoy!
- Let the pie sit at room temperature for about 10-15 minutes before serving to allow it to soften slightly. This makes it easier to cut and serve.
Tips for the Best Edwards Ice Cream Pie:
- Ice Cream Choice: Experiment with different ice cream flavors! Consider using a mix of flavors for a truly unique pie.
- Crust Variations: Get creative with the crust! Use Oreo cookies, digestive biscuits, or even shortbread cookies for a different twist.
- Make it Ahead: This pie is perfect for making ahead of time. Just freeze it and decorate right before serving.
- Serving Suggestions: Serve with a dollop of whipped cream, a drizzle of chocolate sauce, or fresh berries for an extra touch of deliciousness.
This Edwards Ice Cream Pie recipe is a simple yet impressive dessert that’s perfect for any occasion. The creamy, dreamy filling combined with a crunchy graham cracker crust is a match made in dessert heaven. Enjoy!
