Easy Recipe for Creamy Potato Soup
This recipe for creamy potato soup is incredibly easy to make, requiring minimal ingredients and effort, yet delivers a rich and satisfying bowl of comfort food. Perfect for a weeknight dinner or a cozy weekend meal, this recipe is sure to become a family favorite.
Ingredients You'll Need:
This simple potato soup recipe uses common pantry staples, making it both budget-friendly and convenient. You'll need:
- 2 tablespoons butter: Provides richness and flavor.
- 1 medium onion, chopped: Adds a savory base.
- 2 cloves garlic, minced: Enhances the overall flavor profile.
- 4 cups russet potatoes, peeled and cubed: The star of the show! Russets provide the best creamy texture.
- 6 cups chicken broth (or vegetable broth for a vegetarian option): Creates the soup's base.
- 1 cup milk or cream: Adds creaminess and richness (heavy cream for extra indulgence!).
- Salt and pepper to taste: Essential for seasoning.
- Optional toppings: Sour cream, chives, bacon bits, shredded cheese – get creative!
Step-by-Step Instructions:
This recipe is designed to be straightforward and quick. Follow these easy steps:
Melt the Butter and Sauté Aromatics:
- Melt the butter in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant. Don't let it burn!
Add Potatoes and Broth:
- Add the cubed potatoes and chicken broth to the pot.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Blend for Creamy Texture (Optional):
- Carefully transfer the soup to a blender (in batches if necessary) or use an immersion blender to achieve a creamy texture. Caution: Hot liquids can cause burns, so vent the blender lid and be careful.
Stir in Milk/Cream and Season:
- Return the soup to the pot (if using a blender).
- Stir in the milk or cream.
- Season with salt and pepper to taste. Adjust seasoning according to your preference.
Serve and Enjoy:
- Ladle the soup into bowls and garnish with your favorite toppings, such as sour cream, chives, bacon bits, or shredded cheese.
Tips for the Best Potato Soup:
- Potato Choice: Russet potatoes are ideal for their creamy texture when cooked.
- Broth Selection: Chicken broth adds a savory depth of flavor, but vegetable broth is a delicious vegetarian alternative.
- Don't Overcook: Overcooked potatoes will become mushy. Aim for tender but not falling-apart potatoes.
- Seasoning is Key: Taste and adjust seasoning as you go.
- Get Creative with Toppings: Experiment with different toppings to personalize your bowl of soup.
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This easy potato soup recipe is perfect for beginner cooks and busy weeknights. Enjoy!
