Egg Waffle Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Egg Waffle Recipe: A Step-by-Step Guide to Hong Kong's Beloved Street Food

Egg waffles, also known as bubble waffles or gai daan jai, are a beloved Hong Kong street food. Their crispy exterior and airy, eggy interior make them a delightful treat. This recipe will guide you through making perfect egg waffles at home.

Ingredients You'll Need:

• For the batter:

  • 1 cup all-purpose flour
  • 1/4 cup cornstarch (for extra crispiness)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 1/4 cups milk
  • 1 large egg
  • 1 tablespoon melted unsalted butter
  • 1 teaspoon vanilla extract (optional, for enhanced flavor)

• For serving (optional):

  • Ice cream
  • Whipped cream
  • Fresh fruit
  • Chocolate sauce
  • Condensed milk

Equipment:

• Egg waffle maker: This is essential for achieving the signature bubbled texture. If you don't have one, you might be able to adapt the recipe to a regular waffle iron, but the results may differ.
• Mixing bowls: For combining wet and dry ingredients.
• Whisk: To blend the batter smoothly.
• Measuring cups and spoons: For accurate ingredient measurements.

Instructions:

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt. Make sure there are no lumps.

2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).

3. Gradually add the wet ingredients to the dry ingredients, whisking constantly until a smooth batter forms. Avoid overmixing. A few small lumps are okay. Let the batter rest for about 15-20 minutes. This allows the gluten to relax, resulting in a lighter waffle.

Step 2: Cooking the Egg Waffles

1. Preheat your egg waffle maker according to the manufacturer's instructions. Lightly grease the molds with butter or cooking spray. This prevents sticking.

2. Pour about 1/4 cup of batter into each mold of the preheated egg waffle maker. Don't overfill!

3. Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and crispy. Cooking time may vary depending on your waffle maker.

4. Carefully remove the cooked egg waffles from the waffle maker. Let them cool slightly before serving.

Step 3: Serving Your Delicious Creation

Serve your freshly made egg waffles immediately while they are still warm and crispy. Get creative with your toppings! Ice cream, whipped cream, fresh fruit, chocolate sauce, and condensed milk are all popular choices.

Tips for the Perfect Egg Waffle:

• Don't overmix the batter: Overmixing develops the gluten, leading to tough waffles.
• Let the batter rest: This allows the gluten to relax, resulting in lighter and fluffier waffles.
• Don't overfill the molds: This will prevent the waffles from cooking evenly.
• Experiment with flavors: Add different extracts, spices, or even chocolate chips to the batter for unique variations.

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