The Ultimate Beef Enchilada Recipe: A Flavor Explosion in Every Bite
Are you ready to tantalize your taste buds with a culinary masterpiece? Look no further than this ultimate beef enchilada recipe. This dish is not just a meal; it's an experience, a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for success, guaranteeing a delicious and satisfying result.
Ingredients You'll Need:
This recipe focuses on fresh, high-quality ingredients to elevate the flavor profile of your enchiladas. Let's start by gathering everything you'll need:
For the Beef Filling:
- 1 lb ground beef (80/20 blend recommended)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can diced green chilies
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon oregano
- Salt and pepper to taste
For the Enchiladas:
- 12 corn tortillas
- 2 cups enchilada sauce (your favorite brand or homemade)
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, chopped cilantro, sliced green onions
Instructions: A Step-by-Step Guide
Follow these simple steps to create the most delicious beef enchiladas you've ever tasted.
Step 1: Preparing the Exquisite Beef Filling
- Brown the ground beef: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
- Sauté the aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Simmer the sauce: Stir in the diced tomatoes (undrained), tomato sauce, diced green chilies, chili powder, cumin, oregano, salt, and pepper. Bring to a simmer, then reduce heat and cook for 15-20 minutes, allowing the flavors to meld beautifully.
Step 2: Assembling the Enchiladas
- Warm the tortillas: To prevent breakage, gently warm the corn tortillas either in the microwave (wrapped in a damp paper towel for 30 seconds) or in a dry skillet over medium heat for a few seconds per side.
- Filling the tortillas: Spread a generous spoonful of the beef filling onto each tortilla. Roll tightly and place seam-down in a lightly greased 9x13 inch baking dish.
- Cover with sauce and cheese: Pour the enchilada sauce evenly over the rolled enchiladas. Sprinkle generously with shredded cheddar cheese.
Step 3: Baking to Perfection
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Rest and serve: Let the enchiladas rest for a few minutes before serving. Garnish with your favorite toppings, such as sour cream, cilantro, and green onions.
Tips for Enchilada Success
- Spice it up: Adjust the amount of chili powder to your desired level of spiciness.
- Cheese variations: Experiment with different types of cheese, such as Monterey Jack or pepper jack.
- Make it ahead: Assemble the enchiladas ahead of time and bake them just before serving.
- Serving suggestion: Serve with a side of Mexican rice and refried beans for a complete meal.
This beef enchilada recipe is a guaranteed crowd-pleaser. The rich, savory beef filling, combined with the flavorful enchilada sauce and melted cheese, creates a truly unforgettable culinary experience. Enjoy!
