Filled Shells Recipe: A Crowd-Pleasing Pasta Bake
This recipe for filled shells is a guaranteed crowd-pleaser, perfect for a family dinner or a potluck. It's easy to make, adaptable to your favorite ingredients, and always delicious. This guide will walk you through creating a baked pasta masterpiece that’s both satisfying and impressive.
What You'll Need: Ingredients for Success
This recipe uses readily available ingredients, making it perfect for a weeknight meal. Here's what you'll need:
For the Filling:
- 1 pound ricotta cheese (whole milk is best for creaminess)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg, lightly beaten
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper to taste
For the Sauce:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper to taste
For the Shells:
- 1 pound jumbo pasta shells (make sure they're the kind that hold their shape well)
- 2 cups shredded mozzarella cheese
Step-by-Step Instructions: Creating Your Pasta Paradise
Let's get cooking! Follow these steps to create a truly unforgettable filled shells dish:
1. Prepare the Filling: The Heart of the Dish
In a medium bowl, combine the ricotta cheese, Parmesan cheese, parsley, egg, nutmeg, salt, and pepper. Mix well until everything is thoroughly incorporated. This creamy filling is the star of the show, so don't skimp on the flavor!
2. Cook the Pasta Shells: The Perfect Base
Cook the jumbo pasta shells according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process and prevent sticking. Make sure the shells are fully cooked, as they will continue to cook slightly in the oven.
3. Assemble the Sauce: Layering the Flavors
While the shells are cooking, prepare the sauce. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer, reduce heat, and cook for at least 15 minutes, stirring occasionally. The longer it simmers, the richer the flavor will be.
4. Filling the Shells: A Delicate Touch
Once the shells are cooled slightly, gently fill each shell with about a tablespoon of the ricotta mixture. Don't overfill them, as they might burst during baking.
5. Baking to Perfection: The Grand Finale
Preheat your oven to 375°F (190°C). Spread a thin layer of the tomato sauce in the bottom of a 9x13 inch baking dish. Arrange the filled shells in the dish, seam-side down. Pour the remaining sauce over the shells, making sure they’re mostly covered. Sprinkle generously with the mozzarella cheese.
Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly browned. Let it rest for a few minutes before serving.
Tips and Variations: Elevate Your Filled Shells
- Add some meat: Ground beef, Italian sausage, or even cooked chicken can be added to the filling for extra protein and flavor.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Use different cheeses: Experiment with different cheeses in the filling or as a topping, such as provolone or fontina.
- Add vegetables: Incorporate sautéed spinach, mushrooms, or bell peppers into the filling for added nutrients and texture.
Enjoy your delicious homemade filled shells! This recipe is easily adaptable to your preferences and dietary needs, making it a versatile and satisfying meal for any occasion. Remember to share your creations and tag us – we’d love to see your culinary masterpieces!
