Strawberry Freezer Jam Recipe: A Quick & Easy Guide
Are you ready to enjoy the sweet taste of summer all year round? This strawberry freezer jam recipe is the perfect solution! It's incredibly simple, requires minimal cooking time, and results in a delicious, spreadable jam that's perfect for toast, biscuits, or even ice cream. Let's dive into this easy recipe that's perfect for beginners and seasoned jam-makers alike!
Why Choose Freezer Jam?
Freezer jam offers a number of advantages over traditional stovetop methods:
- Less time consuming: No long hours spent simmering on the stove. You'll be enjoying your jam in minutes!
- Easier cleanup: Minimal dishes to wash – a huge bonus for busy cooks.
- Preserves the fresh flavor: The reduced cooking time helps retain the vibrant color and fresh taste of the strawberries.
- No special equipment needed: You don't need a candy thermometer or any fancy canning equipment.
Ingredients You'll Need:
- 4 cups crushed strawberries (about 2 pounds)
- 4 cups granulated sugar
- 1 box (1.75 ounces) powdered pectin
Step-by-Step Instructions:
Preparing the Strawberries:
- Wash and Hull: Start by washing your strawberries thoroughly. Remove the green stems (hulls) from each strawberry.
- Crush the Berries: You can crush the strawberries using a potato masher, a food processor, or even a sturdy fork. Aim for a slightly chunky consistency, avoiding complete puréeing.
Making the Jam:
- Combine Ingredients: In a large bowl, combine the crushed strawberries, granulated sugar, and powdered pectin. Stir until the sugar and pectin are fully incorporated.
- Mix Thoroughly: Make sure there are no pockets of dry sugar or pectin. The mixture will start to thicken as you stir.
- Fill Containers: Spoon the mixture into clean, freezer-safe containers, leaving about ½ inch of headspace. It's best to use jars or containers with lids that seal tightly.
- Freeze: Cover tightly and freeze for at least 24 hours before serving.
Tips for the Best Strawberry Freezer Jam:
- Fresh is Best: Use ripe, but not overripe, strawberries for the best flavor and texture.
- Proper Measurement: Accurate measurement of the ingredients is essential for a successful batch. Use measuring cups and spoons.
- Freezing Time: Allow the jam to freeze for at least 24 hours to ensure proper setting. Freezing for longer periods won't affect the taste.
- Storage: Once frozen, your strawberry freezer jam can be stored in the freezer for up to a year.
Serving Suggestions:
- Toast and Biscuits: The classic pairing!
- Yogurt and Oatmeal: Add a spoonful to your breakfast bowl for a burst of flavor.
- Ice Cream Topping: Drizzle over your favorite ice cream for a delicious dessert.
- Cakes and Pies: Use as a filling or topping for baked goods.
This strawberry freezer jam recipe is the perfect way to enjoy fresh strawberries all year long. It’s a quick, easy and delicious recipe that will become a staple in your kitchen! Enjoy!
