Fried Cabbage and Bacon: A Simple, Flavorful Recipe
Fried cabbage and bacon is a classic dish that's surprisingly easy to make and incredibly satisfying. This recipe provides a delicious, budget-friendly meal perfect for weeknights or a comforting weekend brunch. Let's dive into the details!
Ingredients You'll Need:
- 1 pound bacon, diced – Choose your favorite cut! Thick-cut provides a richer flavor and texture.
- 1 large onion, thinly sliced – Yellow or white onion works wonderfully.
- 1 medium head of green cabbage, thinly sliced – For optimal cooking, aim for thin, even slices.
- 2 tablespoons butter – Unsalted butter enhances the flavor.
- 1 teaspoon salt – Adjust to your preference.
- 1/2 teaspoon black pepper – Freshly ground is always best!
- Optional additions: Consider adding a pinch of red pepper flakes for a touch of heat, or some caraway seeds for a unique twist.
Step-by-Step Instructions:
1. Crisp Up the Bacon:
- In a large skillet or Dutch oven, cook the diced bacon over medium heat until it's crispy. Remove the bacon with a slotted spoon, leaving the rendered bacon fat in the pan. Set the bacon aside; you'll add it back later.
2. Sauté the Onion:
- Add the butter to the bacon fat in the skillet. Once melted, add the sliced onion and cook until softened and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
3. Cook the Cabbage:
- Add the thinly sliced cabbage to the skillet with the onions. Stir to combine and cook for 10-15 minutes, or until the cabbage is tender-crisp. Stir occasionally to ensure even cooking and prevent sticking. You may need to adjust the heat to medium-low to prevent burning.
4. Season and Combine:
- Stir in the salt and pepper (and any optional additions like red pepper flakes or caraway seeds). Add the crispy bacon back to the skillet and toss gently to combine with the cabbage and onions.
5. Serve and Enjoy!
- Serve your delicious fried cabbage and bacon immediately. This dish is great as a side dish or a hearty main course. It pairs well with many things, including mashed potatoes, roasted chicken, or even a simple crusty bread.
Tips and Variations:
- For extra flavor: Try adding a splash of apple cider vinegar or a tablespoon of Worcestershire sauce during cooking.
- Make it a complete meal: Add some cooked sausage or potatoes to the skillet along with the cabbage for a heartier meal.
- Leftovers: This dish reheats well and often tastes even better the next day!
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