Cucumber and Onion Salad: A Refreshingly Simple Recipe
This refreshing cucumber and onion salad is the perfect side dish for any occasion. It's incredibly easy to make, requiring minimal ingredients and preparation time. This recipe is perfect for summer barbecues, light lunches, or a healthy snack. The crisp cucumber and sharp onion create a delightful flavor combination that's both simple and satisfying. Let's dive into this easy-to-follow recipe!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a convenient choice for any cook. You'll need:
- 2 large cucumbers: Choose cucumbers that are firm and free of blemishes for the best texture and flavor. English cucumbers are a great choice as they have thinner skins.
- 1 red onion: Red onions add a beautiful color and a slightly milder, sweeter flavor compared to white or yellow onions.
- 1/4 cup white vinegar: This provides a tangy base for the dressing. Apple cider vinegar can be substituted for a slightly sweeter taste.
- 2 tablespoons olive oil: Olive oil adds richness and helps create a creamy dressing.
- 1 tablespoon sugar: This balances the acidity of the vinegar and adds a touch of sweetness. Honey or maple syrup can be substituted as well.
- Salt and pepper: To taste. Adjust to your preference.
- Fresh dill (optional): A small handful of fresh dill adds a lovely herbaceous aroma and flavor.
Step-by-Step Instructions:
Follow these simple steps for a perfect cucumber and onion salad every time.
1. Prepare the Cucumbers and Onions:
- Wash the cucumbers thoroughly and slice them into thin rounds or half-moons. For a more elegant presentation, you can use a mandoline slicer for even slices.
- Peel the red onion (optional) and thinly slice it. Soaking the sliced onions in cold water for 10-15 minutes will help to reduce their sharpness if desired.
2. Make the Dressing:
- In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper until the sugar is dissolved.
3. Combine and Serve:
- Combine the sliced cucumbers and onions in a large bowl.
- Pour the dressing over the cucumber and onion mixture and toss gently to coat evenly.
- If using fresh dill, add it now and gently toss again.
- Allow the salad to sit for at least 15 minutes in the refrigerator to allow the flavors to meld. This step is crucial for developing the perfect balance of flavors.
- Serve chilled and enjoy!
Tips and Variations:
- Add some crunch: Toasted nuts or seeds (like sunflower seeds or slivered almonds) add a wonderful textural contrast.
- Spice it up: A pinch of red pepper flakes adds a little heat.
- Herby Delight: Experiment with other herbs like parsley or chives.
- Creamy Cucumber Salad: For a creamier version, add a dollop of plain Greek yogurt or sour cream to the dressing.
This simple cucumber and onion salad is a versatile recipe that can be customized to your liking. Enjoy this refreshing and healthy dish! Remember to share your creations and tag us! Happy cooking!
