Frozen Chicken Instant Pot Recipes: Quick & Easy Meals
Are you short on time but craving a delicious and healthy chicken dinner? Look no further! Your Instant Pot is your secret weapon for transforming frozen chicken breasts into flavorful meals in a fraction of the time. This guide explores several frozen chicken Instant Pot recipes, perfect for busy weeknights.
Why Use Frozen Chicken in Your Instant Pot?
Using frozen chicken in your Instant Pot offers several key advantages:
- Time-saving: No need for thawing! This significantly reduces prep time.
- Convenience: Grab frozen chicken straight from the freezer, saving you a step.
- Consistent results: The Instant Pot's even cooking ensures perfectly cooked chicken every time, even from frozen.
Simple & Flavorful Frozen Chicken Instant Pot Recipes
Here are some easy-to-follow recipes utilizing frozen chicken breasts:
1. Creamy Tuscan Chicken
Ingredients:
- 1 lb frozen boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (10 oz) can diced tomatoes and green chilies (Rotel), undrained
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
- Place frozen chicken breasts in the Instant Pot.
- Add olive oil, onion, and garlic. Sauté for 2-3 minutes.
- Add diced tomatoes, Rotel, chicken broth, heavy cream, Parmesan cheese, oregano, basil, salt, and pepper.
- Pressure cook on high for 15 minutes, followed by a 10-minute natural pressure release.
- Carefully release remaining pressure. Shred chicken and stir to combine.
- Serve over pasta, rice, or mashed potatoes.
2. Salsa Chicken
Ingredients:
- 1 lb frozen boneless, skinless chicken breasts
- 1 cup salsa (your favorite kind!)
- 1/2 cup chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
Instructions:
- Place frozen chicken breasts in the Instant Pot.
- Pour salsa, chicken broth, chili powder, and cumin over the chicken.
- Pressure cook on high for 12 minutes, followed by a 5-minute natural pressure release.
- Carefully release remaining pressure and shred chicken.
- Serve in tacos, burritos, or bowls.
3. Lemon Herb Chicken
Ingredients:
- 1 lb frozen boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 lemon, sliced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions:
- Place frozen chicken breasts in the Instant Pot.
- Add chicken broth, lemon slices, rosemary, and thyme. Season with salt and pepper.
- Pressure cook on high for 12 minutes, followed by a 5-minute natural pressure release.
- Carefully release remaining pressure and shred chicken.
- Serve with roasted vegetables or a side salad.
Tips for Success with Frozen Chicken in Your Instant Pot
- Don't overcrowd the pot: Ensure enough space for steam circulation.
- Adjust cooking time: If using larger or thicker chicken breasts, increase cooking time by a few minutes.
- Check for doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Embrace versatility: These recipes are just a starting point. Feel free to experiment with different flavors and ingredients!
By mastering these frozen chicken Instant Pot recipes, you'll unlock a world of quick, easy, and delicious meals. Enjoy!
