Easy 3-Ingredient Fudge Recipe with Sweetened Condensed Milk
This incredibly simple fudge recipe uses only three ingredients and requires minimal cooking time, making it perfect for beginner bakers or anyone looking for a quick and delicious treat. The secret? Sweetened condensed milk, which provides the perfect creamy base and rich sweetness.
Ingredients You'll Need:
This recipe is delightfully straightforward, requiring only:
- 1 (14-ounce) can sweetened condensed milk: This is the star of the show, providing the creamy texture and sweetness. Look for a full-fat can for the best results.
- 1 (12-ounce) package semi-sweet chocolate chips: You can adjust the chocolate type to your preference. Milk chocolate, dark chocolate, or even a combination will work wonderfully. Consider using high-quality chocolate for a richer flavor.
- 1/2 cup butter: Unsalted butter is recommended so you can control the sweetness. Make sure it's softened to room temperature for easy mixing.
Instructions: Making Your Dreamy Fudge
Let's get to the fun part – making the fudge! Follow these simple steps:
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Melt the chocolate and butter: In a double boiler or microwave-safe bowl, gently melt the chocolate chips and butter. Stir frequently to ensure even melting and prevent burning. If using a microwave, heat in 30-second intervals, stirring after each, until completely melted and smooth.
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Stir in the sweetened condensed milk: Once the chocolate and butter are melted and smooth, remove from heat and gradually stir in the sweetened condensed milk. Mix until fully combined and the mixture is smooth and creamy.
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Pour into prepared pan: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later. Pour the fudge mixture into the prepared pan and spread evenly.
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Chill and set: Refrigerate the fudge for at least 2-3 hours, or until firm. The longer it chills, the firmer it will become.
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Cut and serve: Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and enjoy!
Tips for Fudge Perfection:
- Room temperature ingredients: Ensure your butter and condensed milk are at room temperature for smoother mixing.
- Don't overmix: Overmixing can incorporate too much air, resulting in a grainy texture. Mix until just combined.
- High-quality ingredients: Using good quality chocolate and butter will significantly enhance the flavor of your fudge.
- Get creative with additions: Feel free to experiment by adding nuts, sprinkles, or other mix-ins to your fudge.
- Storage: Store your fudge in an airtight container in the refrigerator for up to a week.
Beyond the Basics: Delicious Variations
This simple recipe offers a blank canvas for culinary creativity. Try these variations:
- Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter to the mixture along with the sweetened condensed milk.
- Mint Chocolate Fudge: Add 1 teaspoon of peppermint extract to the melted chocolate mixture before adding the condensed milk.
- Salted Caramel Fudge: Drizzle salted caramel sauce over the set fudge before cutting.
This easy 3-ingredient fudge recipe is perfect for satisfying your sweet tooth, impressing your guests, or simply enjoying a delicious treat. So, grab your ingredients and get ready to make some amazing fudge!
