Funeral Potatoes: A Creamy, Cheesy, Crowd-Pleasing Casserole
Funeral potatoes. The name might sound a little morbid, but this cheesy, creamy, and utterly delicious casserole is a staple at potlucks, holiday gatherings, and, yes, even funerals, across the United States. Its comforting nature and simple preparation make it a beloved dish for any occasion. This recipe will guide you through making the perfect batch of funeral potatoes, guaranteed to be a hit with everyone.
What are Funeral Potatoes?
Funeral potatoes are essentially a scalloped potato casserole, often featuring a combination of tater tots, cream of mushroom soup, cheddar cheese, and sour cream. Variations abound, incorporating ingredients like butter, onion, garlic, paprika, and even bacon. The result is a wonderfully rich, savory, and undeniably comforting dish. The name's origin remains a bit of a mystery, with theories ranging from its frequent appearance at funeral gatherings to its substantial and satisfying nature, capable of "burying" any hunger pangs.
Ingredients for the Best Funeral Potatoes Recipe
This recipe focuses on a classic preparation, easily customizable to your taste:
- 2 large bags (about 40 ounces) of tater tots: Choose your favorite brand!
- 1 (10.75 ounce) can condensed cream of mushroom soup: Undiluted for maximum creaminess.
- 1 cup sour cream: For that extra tang and richness.
- 1 cup shredded cheddar cheese: Sharp cheddar is preferred, but any variety will work.
- 1/2 cup butter, melted: Essential for that buttery, melt-in-your-mouth texture.
- 1 teaspoon garlic powder: Adds a savory depth of flavor.
- 1/2 teaspoon onion powder: Balances the garlic powder and enhances the savory notes.
- 1/4 teaspoon paprika: A touch of warmth and color.
- Salt and pepper to taste: Adjust to your preference.
Step-by-Step Instructions: Making Funeral Potatoes
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This ensures easy cleanup and prevents sticking.
- Arrange the tater tots: Spread the tater tots evenly in the prepared baking dish. Try to avoid large gaps.
- Combine wet ingredients: In a large bowl, whisk together the cream of mushroom soup, sour cream, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined and smooth.
- Pour sauce over tater tots: Evenly pour the sauce over the arranged tater tots, making sure all are coated.
- Sprinkle with cheese: Generously sprinkle the shredded cheddar cheese over the top.
- Bake: Bake for 30-40 minutes, or until the tater tots are golden brown and heated through, and the cheese is melted and bubbly.
- Rest and serve: Let the casserole rest for 5-10 minutes before serving. This allows the cheese to set slightly and makes it easier to serve.
Tips and Variations for Your Funeral Potatoes
- Add some crunch: Sprinkle some crispy fried onions on top for added texture and flavor during the last 10 minutes of baking.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a spicy kick.
- Get creative with cheese: Experiment with different types of cheese, such as Monterey Jack, Colby, or a blend.
- Make it ahead: You can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time.
- Use different potatoes: Instead of tater tots, you can use cubed potatoes, making this dish even more versatile.
Serving Suggestions
Funeral potatoes are a fantastic side dish to almost any main course. They pair exceptionally well with roasted meats, grilled chicken, or even hearty soups. Their creamy texture also complements smoky barbeque flavors.
This recipe ensures a comforting and crowd-pleasing dish, perfect for any occasion. Enjoy!
