Garlic Parmesan Wings: A Recipe for Irresistible Flavor
Are you ready to take your wing game to the next level? Forget bland, boring wings – this Garlic Parmesan Wings recipe will leave you craving more! These wings are crispy, flavorful, and incredibly easy to make. Perfect for game day, a casual get-together, or a satisfying weeknight dinner.
Ingredients You'll Need:
This recipe is designed for approximately 2 pounds of chicken wings, but feel free to adjust based on your needs.
- 2 lbs Chicken Wings: Look for fresh, high-quality wings for the best results. You can use drumettes and flats, or just one part.
- 1/2 cup All-Purpose Flour: This provides the base for a crispy coating.
- 1 tbsp Garlic Powder: Essential for that irresistible garlic flavor.
- 1 tbsp Onion Powder: Adds depth and complexity to the flavor profile.
- 1 tsp Paprika: Adds a touch of smokiness and color.
- 1 tsp Salt: Enhances the flavors and seasons the wings.
- 1/2 tsp Black Pepper: A classic spice that complements the other ingredients.
- 1/2 cup Grated Parmesan Cheese: Provides a salty, umami punch and fantastic texture.
- 1/4 cup Olive Oil: Helps crisp up the wings.
- Optional: For extra flavor, consider adding a pinch of red pepper flakes for a little heat.
Step-by-Step Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the Wings:
- Pat the chicken wings dry with paper towels. This crucial step ensures extra crispy wings.
- In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
Coat and Bake:
- Add the chicken wings to the flour mixture and toss to coat evenly. Make sure each wing is fully covered.
- Drizzle the olive oil over the wings and toss again to ensure even distribution. This helps with browning and crispiness.
- Arrange the wings in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking.
- Bake for 40-45 minutes, flipping the wings halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F).
Finishing Touches:
- Remove the wings from the oven and sprinkle generously with grated Parmesan cheese.
- Serve immediately and enjoy! These wings are delicious on their own or with your favorite dipping sauce (ranch, blue cheese, etc.).
Tips for the Perfect Garlic Parmesan Wings:
- Don't overcrowd the baking sheet: This ensures even cooking and crispy wings.
- Flip the wings halfway through: This helps them brown evenly on both sides.
- Use fresh herbs: If you want to add a fresh element, sprinkle some chopped fresh parsley or chives after baking.
- Experiment with spices: Feel free to adjust the spice blend to your liking.
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