Grandma's White Cake Recipe: A Classic, Effortless Delight
This isn't just any white cake recipe; it's Grandma's white cake recipe – a treasured family heirloom passed down through generations, known for its delicate crumb, subtly sweet flavor, and incredibly moist texture. This recipe is perfect for birthdays, holidays, or any occasion that calls for a simple yet elegant dessert. Get ready to bake a slice of nostalgia!
Why This Recipe is Special
Many white cake recipes exist, but Grandma's recipe boasts a unique combination of ingredients and techniques that create a truly exceptional cake. The secret? It's all in the balance: the perfect ratio of butter, sugar, and eggs produces a wonderfully tender crumb, while the addition of buttermilk adds incredible moisture and a slight tang that elevates the sweetness.
Ingredients You'll Need:
This recipe is surprisingly straightforward, using pantry staples you likely already have. Gather these ingredients before you begin:
- 2 ½ cups (300g) all-purpose flour
- 3 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
For the Frosting: (You can use your favorite recipe, but here's a suggestion)
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Step-by-Step Baking Instructions:
Follow these easy-to-follow instructions to bake Grandma's perfect white cake:
1. Preparing the Batter:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for a light and airy cake!
- Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – don't overmix!
2. Baking the Cake:
- Pour & Bake: Divide the batter evenly between the prepared cake pans.
- Baking Time: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cooling: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
3. Frosting the Cake:
- Make the Frosting: While the cakes cool, prepare your frosting. Beat the softened butter until light and fluffy. Gradually add the powdered sugar, alternating with the milk, until smooth and creamy. Stir in the vanilla extract.
- Frosting the Layers: Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Top with the second cake layer and frost the entire cake.
Tips for Success:
- Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for optimal mixing and texture.
- Don't Overmix: Overmixing develops gluten, resulting in a tough cake. Mix only until the ingredients are just combined.
- Check for Doneness: Use a wooden skewer or toothpick to check for doneness. If it comes out clean, the cake is ready.
Serving & Storage:
Serve Grandma's White Cake at room temperature. Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
This recipe is a guaranteed crowd-pleaser. Enjoy baking and sharing this classic dessert with your loved ones! Remember to share your baking creations using #GrandmasWhiteCake. Happy Baking!
