Grandma's Candied Yams Recipe: A Sweet and Savory Tradition
This isn't just a recipe; it's a journey back to simpler times, a taste of home, and a guaranteed crowd-pleaser for your Thanksgiving table or any autumnal gathering. This candied yams recipe, passed down through generations, delivers the perfect balance of sweet and savory, with a touch of spice that elevates it beyond the ordinary. Get ready to experience the magic of Grandma's Candied Yams!
Why This Recipe Works
This recipe transcends simple sweetness. We're focusing on achieving that perfect caramelization, a deep, rich flavor that only comes from slow cooking and the right balance of ingredients. We'll be using fresh yams, not the canned variety, for a superior texture and taste. The secret ingredient? A hint of brown sugar and spices that complement the natural sweetness of the yams without overpowering them.
Ingredients You'll Need:
- 3 lbs fresh yams, peeled and cubed (about 2 inches)
- 1 cup packed brown sugar (light or dark, your preference!)
- 1/2 cup butter, unsalted
- 1/4 cup orange juice (freshly squeezed is best!)
- 2 tablespoons maple syrup (adds depth of flavor)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt (enhances the sweetness)
Step-by-Step Instructions:
Preparing the Yams:
- Preheat your oven to 350°F (175°C).
- Peel and cube the yams into roughly 2-inch pieces. Make sure they're relatively uniform in size for even cooking.
Creating the Candied Glaze:
- In a large bowl, combine the brown sugar, butter, orange juice, and maple syrup. Mix until the butter is melted and the mixture is smooth.
- Stir in the cinnamon, nutmeg, cloves, and salt.
Combining and Baking:
- Add the cubed yams to the bowl and toss gently to coat them evenly with the glaze. Ensure all pieces are well-covered.
- Transfer the yams to a baking dish (preferably a 9x13 inch).
- Bake for 45-60 minutes, or until the yams are tender and the glaze is caramelized and slightly thickened. Stir halfway through to prevent sticking and ensure even cooking.
Serving Suggestions:
- Serve these candied yams warm, as a delightful side dish alongside your Thanksgiving turkey or other holiday favorites.
- A scoop of vanilla ice cream or a dollop of whipped cream adds a wonderful contrasting element.
- These also make a fantastic addition to breakfast, adding a touch of sweetness and spice to your morning routine.
Tips for Success:
- Don't overcrowd the baking dish: This will ensure even cooking and prevent the yams from steaming instead of caramelizing.
- Adjust the spices to your taste: Feel free to experiment with different spice combinations or adjust the quantities to suit your preferences.
- For extra flavor: Add a teaspoon of vanilla extract to the glaze.
- Make it ahead: You can prepare the candied yams a day in advance and reheat them gently before serving.
This Grandma's Candied Yams recipe is more than just a dish; it's a tradition, a memory, and a delicious way to share a piece of your heritage with your loved ones. Enjoy the process, savor the flavors, and create some wonderful memories around this timeless recipe! Remember to share your creations using #GrandmasCandiedYams – we'd love to see your culinary masterpieces!
