Grandma's Pound Cake Recipe: A Classic Dessert for Every Occasion
Baking a pound cake might seem daunting, but with Grandma's recipe, it's easier than you think! This classic dessert is perfect for any occasion, from casual weeknight gatherings to elegant holiday celebrations. This recipe focuses on simple ingredients and straightforward techniques, ensuring a delicious, moist, and perfectly textured pound cake every time. Let's dive into the secrets of Grandma's legendary pound cake!
Ingredients for Grandma's Pound Cake:
This recipe uses the classic "pound" measurements – a pound each of butter, sugar, eggs, and flour. However, we'll convert to more user-friendly measurements for modern baking:
- 1 cup (2 sticks) unsalted butter, softened: Soft butter is key for proper creaming. Let it sit at room temperature for at least 30 minutes before starting.
- 1 cup granulated sugar: Granulated sugar provides sweetness and structure.
- 4 large eggs: Room temperature eggs incorporate better into the batter.
- 1 cup all-purpose flour: Use a good quality flour for the best texture.
- 1 teaspoon baking powder: A little lift goes a long way.
- 1/2 teaspoon salt: Salt enhances the flavors.
- 1 teaspoon vanilla extract: A touch of vanilla elevates the cake's flavor profile.
Step-by-Step Baking Instructions:
Prepare your baking pan: Grease and flour a 9x5 inch loaf pan. Parchment paper lining the bottom adds extra insurance against sticking.
Cream together butter and sugar: Using an electric mixer, cream together the softened butter and sugar until light and fluffy. This step is crucial for a tender crumb.
Add eggs one at a time: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add dry ingredients to wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
Stir in vanilla: Gently stir in the vanilla extract.
Pour batter into pan: Pour the batter into the prepared loaf pan and spread evenly.
Bake: Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and serve: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, slice and serve.
Tips for the Perfect Pound Cake:
- Room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature for optimal mixing.
- Don't overmix: Overmixing develops gluten, resulting in a tough cake. Mix only until the ingredients are just combined.
- Check for doneness: Use a toothpick or wooden skewer to check if the cake is baked through. If it comes out with wet batter, bake for a few more minutes.
- Cool completely: Allow the cake to cool completely before frosting or serving. This prevents the frosting from melting.
- Get creative with additions: Feel free to add nuts, chocolate chips, or citrus zest to customize the cake to your liking.
Serving Suggestions:
- Dust with powdered sugar: A simple dusting of powdered sugar adds elegance and a touch of sweetness.
- Serve with fresh berries: Fresh berries add a burst of juicy flavor and vibrant color.
- Top with whipped cream: A dollop of whipped cream provides a light and airy contrast to the rich cake.
- Pair with coffee or tea: Grandma's Pound Cake is the perfect accompaniment to a warm cup of coffee or tea.
Grandma's pound cake recipe is more than just a recipe; it’s a legacy. Enjoy the process, savor the aroma, and relish the delicious results! This classic dessert is sure to become a family favorite, passed down through generations just like Grandma's.
