Grilled Shrimp Tacos with Avocado Salsa

Are you in the mood for some delicious and healthy tacos? Look no further than these Grilled Shrimp Tacos with Avocado Salsa! They are perfect for a summer barbecue or a quick and easy weeknight dinner. Plus, they are packed with flavor and nutrition.

Ingredients:

For the shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the avocado salsa:

• 2 ripe avocados, diced
• 1/2 red onion, diced
• 1 jalapeño pepper, seeded and diced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

For the tacos:

• 8-10 small flour or corn tortillas
• 1/4 cup crumbled queso fresco cheese
• Lime wedges for serving

Instructions:

1. Preheat grill to medium-high heat.

2. In a small bowl, whisk together olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Add shrimp and toss to coat.

3. Grill shrimp for 2-3 minutes per side, or until cooked through and slightly charred. Remove from grill and set aside.

4. In a medium bowl, combine diced avocado, red onion, jalapeño pepper, cilantro, lime juice, salt, and pepper. Stir to combine.

5. To assemble tacos, warm tortillas on the grill or in the microwave. Divide shrimp among tortillas and top with avocado salsa and crumbled queso fresco cheese. Serve with lime wedges.

Variations:

These Grilled Shrimp Tacos with Avocado Salsa are easily customizable to fit your taste preferences. Here are a few variations to try:

• Switch up the protein: Instead of shrimp, try grilled or roasted chicken, steak, or tofu.
• Add more veggies: Top your tacos with sliced bell peppers, shredded cabbage, or diced tomatoes.
• Spice it up: If you like your food extra spicy, add a few dashes of hot sauce or sprinkle on some red pepper flakes.
• Change the cheese: If you don’t have queso fresco, try using feta or cotija cheese instead.

Conclusion:

These Grilled Shrimp Tacos with Avocado Salsa are the perfect combination of healthy and delicious. They are easy to make and can be customized to fit your taste preferences. Plus, they are packed with protein and healthy fats from the shrimp and avocado. Give them a try at your next dinner party or weeknight meal!

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