Korean Beef Lettuce Wraps Recipe

Korean Beef Lettuce Wraps are a delicious and healthy meal that can be enjoyed any time of the day. This recipe is made with ground beef, garlic, ginger, soy sauce, sesame oil, and green onions. The beef mixture is then wrapped in lettuce leaves and served with a variety of toppings such as kimchi, carrots, and cucumber. This dish is perfect for those who are looking for a low-carb, gluten-free, and keto-friendly meal.

Ingredients:

• 1 pound ground beef
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1/4 cup green onions, chopped
• 1 head of lettuce, washed and dried
• Optional toppings: kimchi, sliced carrots, sliced cucumbers, chopped cilantro, and sesame seeds

Instructions:

1. Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add garlic and ginger to the skillet and cook for 1-2 minutes, stirring occasionally.
3. Stir in soy sauce and sesame oil and cook for an additional 2-3 minutes.
4. Remove from heat and stir in green onions.
5. To serve, spoon beef mixture onto lettuce leaves and top with desired toppings.

Variations:

There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:

• Substitute ground turkey or chicken for the ground beef.
• Add sliced mushrooms or bell peppers to the beef mixture.
• Top with sliced avocado or a drizzle of sriracha sauce for added flavor.

Nutrition Facts:

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