Ground Beef and Broccoli: A Restaurant-Quality Recipe for Your Home
This easy ground beef and broccoli recipe delivers the delicious flavors of your favorite takeout restaurant, all from the comfort of your own kitchen. It's quick, customizable, and perfect for a weeknight dinner. Get ready to impress your family with this flavorful and satisfying dish!
Ingredients You'll Need:
This recipe makes about 4 servings. Feel free to adjust the quantities based on your needs.
- 1 lb ground beef: Choose a lean ground beef for a healthier option.
- 1 large head broccoli: Cut into bite-sized florets.
- 1/2 cup soy sauce: Low sodium soy sauce is a great option for controlling salt intake.
- 1/4 cup brown sugar: Adds a touch of sweetness to balance the savory flavors.
- 2 tablespoons cornstarch: Helps thicken the sauce beautifully.
- 2 cloves garlic: Minced or pressed for maximum flavor.
- 1 tablespoon ginger: Freshly grated ginger is best, but ground ginger works in a pinch.
- 1 tablespoon sesame oil: For that signature Asian aroma and flavor.
- 1 red bell pepper (optional): Adds color and extra sweetness. You can also use other vegetables like carrots or onions.
- 1/4 cup water: For adjusting the sauce consistency.
Step-by-Step Instructions:
1. Prepare the Ingredients: Begin by washing and chopping the broccoli into bite-sized florets. Mince the garlic and grate the ginger. If using, chop the bell pepper.
2. Brown the Beef: Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. Sauté Aromatics: Add the garlic and ginger to the skillet and sauté for about 30 seconds until fragrant. Be careful not to burn them.
4. Add the Broccoli and Bell Pepper (optional): Add the broccoli florets and bell pepper (if using) to the skillet. Stir-fry for 2-3 minutes until the broccoli starts to soften slightly.
5. Make the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, and cornstarch until smooth. Add the water and whisk again until fully incorporated.
6. Combine and Simmer: Pour the sauce over the beef and vegetables. Stir to combine everything evenly. Reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until the broccoli is tender-crisp and the sauce has thickened. Stir occasionally to prevent sticking.
7. Finish and Serve: Stir in the sesame oil just before serving. Taste and adjust seasonings as needed. Serve hot over rice or noodles.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of sriracha for a spicier kick.
- Add some protein: Include some cooked chicken or shrimp for a more substantial meal.
- Make it vegetarian: Substitute the ground beef with crumbled firm tofu or mushrooms.
- Use different vegetables: Experiment with other vegetables like snow peas, carrots, or mushrooms.
- Make it ahead: This recipe can be made ahead of time and reheated. The sauce will thicken slightly upon reheating.
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