Ground Sausage Recipes for a Delicious Dinner
Ground sausage is a versatile ingredient that can be the star of many delicious and satisfying dinners. Its savory flavor pairs well with a variety of ingredients, making it a perfect choice for weeknight meals or special occasions. Whether you prefer a quick and easy recipe or something more elaborate, this guide offers a range of options to inspire your next culinary adventure.
Quick & Easy Ground Sausage Dinners
These recipes are perfect for busy weeknights when you need a delicious meal on the table fast.
One-Pan Sausage and Veggies
Ingredients:
- 1 lb ground sausage (Italian, breakfast, or your favorite)
- 1 onion, chopped
- 1 bell pepper (any color), chopped
- 1 zucchini, chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Brown the sausage in a large skillet over medium-high heat, breaking it up with a spoon.
- Add the onion and bell pepper and cook until softened, about 5 minutes.
- Stir in the zucchini, diced tomatoes, Italian seasoning, salt, and pepper.
- Bring to a simmer, reduce heat, and cook for 10-15 minutes, or until the zucchini is tender.
- Serve over rice, pasta, or mashed potatoes.
Speedy Sausage and Pasta
Ingredients:
- 1 lb ground sausage
- 1 (15 oz) jar pasta sauce
- 1 lb pasta (your favorite shape)
- Grated Parmesan cheese (optional)
Instructions:
- Cook the pasta according to package directions.
- While the pasta is cooking, brown the sausage in a skillet over medium-high heat.
- Drain off any excess grease.
- Stir in the pasta sauce and heat through.
- Drain the pasta and add it to the sauce.
- Toss to combine and serve with Parmesan cheese, if desired.
More Involved Ground Sausage Recipes
These recipes take a bit more time and effort, but the results are well worth it.
Sausage and Peppers with Potatoes
This hearty recipe is perfect for a chilly evening. The combination of savory sausage, sweet peppers, and fluffy potatoes is irresistible. Consider using different types of peppers for varied flavor profiles.
Creamy Sausage and Spinach Pasta
This elegant dish is surprisingly easy to make. The creamy sauce perfectly complements the savory sausage and spinach. Consider adding a touch of nutmeg for an extra layer of flavor.
Ground Sausage Stuffed Peppers
A colorful and flavorful meal, stuffed peppers are a crowd-pleaser. The filling is incredibly versatile, allowing for customization to your taste.
Tips for Cooking with Ground Sausage
- Don't overcrowd the pan: Overcrowding the pan will prevent the sausage from browning properly. Cook in batches if necessary.
- Drain excess grease: Draining excess grease will help to keep your dish from being too heavy.
- Season generously: Ground sausage has a strong flavor, but it can benefit from additional seasoning.
- Get creative with your vegetables: Ground sausage pairs well with a wide variety of vegetables. Experiment with different combinations to find your favorites.
Conclusion
Ground sausage is a versatile ingredient that can be used to create a wide range of delicious and satisfying dinners. Whether you're looking for a quick weeknight meal or something more elaborate, there's a ground sausage recipe out there for you. So, get cooking and enjoy!
