Easy Ham Glaze Recipe: Sweet and Savory Perfection
This easy ham glaze recipe will elevate your holiday ham or any leftover ham to a whole new level of deliciousness. It's quick to make, requires minimal ingredients, and delivers a sweet and savory flavor that everyone will love. Perfect for a crowd, this recipe is also easily adaptable to your taste preferences.
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry. No need for a special trip to the store!
- 1 cup brown sugar: Provides that rich, caramel-like sweetness. You can substitute with light brown sugar if needed.
- ½ cup Dijon mustard: Adds a tangy kick and a wonderful depth of flavor. Whole grain mustard would also work wonderfully!
- ¼ cup honey: Balances the sweetness and adds a lovely golden hue. Maple syrup can be substituted for a more robust flavor.
- 2 tablespoons apple cider vinegar: A touch of acidity cuts through the sweetness for a more balanced flavor profile.
- 1 teaspoon ground cloves: Warm and aromatic, this spice adds a festive touch (optional, but highly recommended!).
- ½ teaspoon ground cinnamon: Another warming spice that complements the sweetness of the glaze. (optional)
Instructions for the Easiest Ham Glaze Ever:
This recipe is incredibly easy, perfect even for beginner cooks. Follow these simple steps for a delicious result:
- Combine Ingredients: In a small saucepan over medium heat, combine the brown sugar, Dijon mustard, honey, apple cider vinegar, cloves (if using), and cinnamon (if using).
- Stir to Combine: Whisk the ingredients constantly until the brown sugar is completely dissolved and the mixture is smooth.
- Simmer (Optional): For a thicker glaze, simmer the mixture for 2-3 minutes, stirring constantly to prevent burning. If you prefer a thinner glaze, skip this step.
- Glaze the Ham: Brush the glaze generously over your ham, ensuring it’s evenly coated.
- Bake or Broil: Depending on your cooking method, bake or broil the ham until the glaze is caramelized and bubbly. Follow the instructions for your ham’s cooking method.
Tips and Variations for Your Perfect Glaze:
- For a spicier glaze: Add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- For a richer glaze: Incorporate a tablespoon of butter or a splash of bourbon.
- Make it ahead: You can prepare the glaze ahead of time and store it in the refrigerator for up to 3 days. Allow it to come to room temperature before glazing the ham.
- Leftover Glaze: Don’t throw away leftover glaze! It's delicious drizzled over roasted vegetables, grilled chicken, or even used as a dipping sauce for biscuits.
Serving Suggestions:
Serve your glazed ham alongside your favorite holiday sides. Some delicious pairings include:
- Mashed potatoes: A classic comfort food that perfectly complements the sweet and savory glaze.
- Roasted vegetables: Roasted carrots, Brussels sprouts, or asparagus add a healthy and flavorful counterpoint to the rich ham.
- Green bean casserole: A holiday staple that provides a creamy and comforting element.
This easy ham glaze recipe is a surefire way to impress your guests and make your ham the star of the meal. Enjoy!
