Hash Brown Potato Casserole: A Crowd-Pleasing Recipe
This hash brown potato casserole recipe is a guaranteed crowd-pleaser, perfect for holidays, potlucks, or any occasion when you want a comforting and delicious side dish. It's surprisingly easy to make, yet delivers big on flavor and texture. This recipe provides detailed instructions and tips to help you achieve the perfect, golden-brown casserole.
Ingredients You'll Need:
This recipe utilizes readily available ingredients, making it perfect for even novice cooks. You'll need:
- 2 pounds frozen hash browns, thawed and squeezed dry: This is crucial for a non-soggy casserole. Make sure to squeeze out as much excess moisture as possible.
- 1/2 cup butter, melted: Melted butter adds richness and helps create a crispy crust.
- 1/2 cup mayonnaise: Mayonnaise adds moisture and creaminess to the casserole.
- 1 teaspoon salt: Adjust to your taste preference.
- 1/2 teaspoon black pepper: Freshly ground black pepper is recommended.
- 1/2 teaspoon garlic powder: Enhances the savory flavor.
- 1/2 teaspoon onion powder: Adds depth of flavor.
- 1 cup shredded cheddar cheese: Sharp cheddar is a great choice, but you can experiment with other cheeses.
- 1/2 cup sour cream: Sour cream adds tang and creaminess.
- 1/4 cup chopped green onions (for garnish, optional): Adds freshness and visual appeal.
Step-by-Step Instructions:
Follow these simple steps for a perfect hash brown casserole:
Step 1: Prepare the Hash Browns
- Thaw the hash browns: Allow the frozen hash browns to thaw completely. This is essential for even cooking and prevents a soggy casserole.
- Squeeze out excess moisture: This is incredibly important. Use a clean kitchen towel or paper towels to thoroughly squeeze out all the excess water from the thawed hash browns. The drier the hash browns, the crispier your casserole will be.
Step 2: Combine Ingredients
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the thawed and squeezed hash browns, melted butter, mayonnaise, salt, pepper, garlic powder, and onion powder. Mix thoroughly to ensure everything is evenly coated.
Step 3: Bake the Casserole
- Pour the hash brown mixture into the prepared baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 30-40 minutes, or until golden brown and heated through. The internal temperature should reach 165°F (74°C).
Step 4: Add Sour Cream and Garnish (Optional)
- Remove the casserole from the oven and spread the sour cream evenly over the top.
- Garnish with chopped green onions, if desired.
Step 5: Serve and Enjoy!
Let the casserole rest for a few minutes before serving. This allows it to set and makes it easier to serve. Serve warm and enjoy this delicious and comforting side dish!
Tips for the Perfect Hash Brown Casserole
- Don't skip the squeezing: This is the most important step to prevent a soggy casserole.
- Use fresh herbs: For an extra boost of flavor, add a tablespoon of fresh chopped chives or parsley.
- Add other vegetables: Get creative and add other vegetables like diced bell peppers or onions.
- Make it ahead: You can assemble the casserole ahead of time and bake it just before serving.
This hash brown potato casserole is a versatile and delicious dish that will be a hit at any gathering. Enjoy!
