Hello Dolly Bars Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Hello Dolly Bars: A No-Bake Recipe That's Simply Irresistible

Hello Dolly bars are a nostalgic treat, a delightful concoction of buttery shortbread, creamy peanut butter, and a rich chocolate topping. This no-bake recipe makes them incredibly easy to whip up, perfect for satisfying any sweet tooth craving! Let's dive into this incredibly popular recipe.

Ingredients You'll Need:

This recipe provides a delightful balance of flavors and textures. Make sure you have these ingredients on hand before you begin:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12 full graham crackers)
• ½ cup powdered sugar
• ½ cup (1 stick) unsalted butter, melted

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• ½ cup (1 stick) unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 6 tablespoons butter

Step-by-Step Instructions:

This recipe is designed for even the most novice bakers. Follow these simple instructions for perfect Hello Dolly bars every time:

Making the Crust:

1. Combine dry ingredients: In a medium bowl, combine the graham cracker crumbs and powdered sugar.
2. Add melted butter: Gradually pour in the melted butter, mixing until the crumbs are evenly moistened. The mixture should hold together when pressed.
3. Press into pan: Press the crumb mixture firmly into the bottom of a greased 9x13 inch baking pan. Use the bottom of a measuring cup or your hands to ensure an even layer.

Creating the Peanut Butter Filling:

1. Cream together butter and peanut butter: In a large bowl, cream together the softened butter and peanut butter until smooth and creamy. You can use a hand mixer or a stand mixer for this step.
2. Add sugar and vanilla: Gradually add the powdered sugar and vanilla extract, beating until well combined. The mixture should be smooth and spreadable.
3. Spread over crust: Spread the peanut butter mixture evenly over the graham cracker crust.

Adding the Decadent Chocolate Topping:

1. Melt chocolate and butter: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. Be careful not to overheat!
2. Pour over filling: Pour the melted chocolate over the peanut butter layer. Spread evenly to create a smooth top.
3. Chill and cut: Refrigerate the Hello Dolly bars for at least 2 hours, or until the chocolate is firm. Once chilled, cut into squares and serve.

Tips for Success:

• Use good quality chocolate: The better the chocolate, the better the bars will taste!
• Don't overbake: Since this is a no-bake recipe, there's no risk of overbaking, but be sure to chill the bars completely before cutting to prevent them from crumbling.
• Get creative with variations: Feel free to experiment! Add chopped nuts, pretzels, or different types of chocolate chips to customize your Hello Dolly bars.

Why This Recipe is Perfect for You:

This recipe is perfect for bakers of all skill levels, offering a delicious treat with minimal effort. The no-bake nature makes it ideal for warm weather baking, and the customizable options allow for endless creative possibilities. So, gather your ingredients and get ready to enjoy these irresistible Hello Dolly bars!