Homemade Chilli Recipe

Mak Erot

3 min read

·

Apr 05, 2025

22

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Homemade Chilli Recipe: A Flavor Explosion in Your Kitchen

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Then, get ready to dive into the world of homemade chilli! This isn't your average, run-of-the-mill chilli; we're talking a flavour explosion that will redefine your chilli expectations. This recipe is perfect for chilli beginners and seasoned experts alike. Let's get started!

Ingredients for a Mouthwatering Chilli

This recipe is designed to be flexible, so feel free to adjust quantities based on your spice tolerance and desired serving size.

• The Base:

  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped (optional, adds sweetness)
  • 1 red bell pepper, chopped (optional, adds sweetness)
  • 2 pounds ground beef (or turkey, for a leaner option)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained (or any bean you prefer!)
  • 1 cup beef broth (or vegetable broth for a vegetarian option)

• The Spice Kick:

  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon cayenne pepper (adjust to your spice preference!)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

• Optional Extras for Extra Flavor:

  • 1-2 jalapeños, finely chopped (for extra heat)
  • 1 tablespoon brown sugar (to balance the acidity)
  • 1 teaspoon smoked paprika (for a smoky flavor)
  • Chopped fresh cilantro (for garnish)
  • Sour cream or shredded cheese (for serving)

Step-by-Step Chilli Making Guide

Get Cooking!

1. Sauté the Aromatics: In a large pot or Dutch oven, sauté the chopped onion, minced garlic, and bell peppers (if using) in a little olive oil until softened. This usually takes about 5-7 minutes over medium heat.

2. Brown the Meat: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

3. Spice it Up: Stir in the chili powder, cumin, paprika, oregano, cayenne pepper, garlic powder, onion powder, salt, and pepper. Cook for about a minute, stirring constantly, to toast the spices and release their flavors.

4. Simmer to Perfection: Add the crushed tomatoes, tomato sauce, kidney beans, pinto beans, and beef broth. Bring the mixture to a simmer, then reduce heat to low, cover, and let it simmer for at least 30 minutes, or even longer for a deeper, richer flavor. The longer it simmers, the better it tastes!

5. Taste and Adjust: After 30 minutes, taste the chilli and adjust seasonings as needed. You might want to add more cayenne pepper for extra heat, brown sugar to balance the acidity, or salt and pepper to taste.

6. Serve and Enjoy: Serve your delicious homemade chilli hot, garnished with fresh cilantro, a dollop of sour cream, or your favorite cheese. Enjoy with crusty bread, cornbread, or tortilla chips!

Tips for the Perfect Homemade Chilli

• Don't be afraid to experiment! Feel free to add other vegetables, beans, or spices to customize your chilli to your liking.
• Make it ahead: Chilli tastes even better the next day! Make a big batch and enjoy leftovers throughout the week.
• Freeze for later: Chilli freezes beautifully. Portion it into freezer-safe containers and enjoy it later.

This homemade chilli recipe is a guaranteed crowd-pleaser. With its rich flavors and customizable options, it's a recipe you'll come back to time and time again. So, gather your ingredients, put on your apron, and get ready to create a chilli masterpiece! Remember to share your chilli creations with us – we’d love to see your culinary adventures!