The Ultimate Jiffy Corn Casserole Recipe: Creamy, Cheesy, and Crowd-Pleasing!
Are you looking for a simple yet incredibly delicious side dish that will impress your guests? Look no further than this Jiffy corn casserole recipe. This recipe is incredibly easy to make, requiring minimal ingredients and effort, yet delivers maximum flavor. It's the perfect side for any occasion, from holiday dinners to casual weeknight meals. Get ready to experience the ultimate comfort food!
Why This Jiffy Corn Casserole Recipe is the Best
This recipe stands out because it’s:
- Incredibly Easy: With minimal prep time and simple ingredients, even novice cooks can master this recipe.
- Deliciously Creamy: The combination of corn, cream of mushroom soup, and cheese creates an irresistibly creamy texture.
- Perfectly Cheesy: The generous amount of cheddar cheese adds a delightful sharpness that perfectly complements the sweetness of the corn.
- Crowd-Pleasing: This casserole is a guaranteed hit with everyone, from picky eaters to seasoned foodies.
- Versatile: Easily adaptable to your preferences, you can add different cheeses, seasonings, or even jalapenos for a kick!
Ingredients You'll Need:
- 1 box (6 ounces) Jiffy corn muffin mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup butter, melted
Step-by-Step Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Combine Ingredients: In a large bowl, combine the Jiffy corn muffin mix, drained corn, cream of mushroom soup, cheddar cheese, milk, beaten egg, and melted butter. Mix until everything is well combined.
- Bake: Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until golden brown and bubbly.
- Cool & Serve: Let the casserole cool slightly before serving. Enjoy!
Tips and Variations for the Perfect Casserole:
- Spice it Up: Add a pinch of red pepper flakes or a diced jalapeño for a little heat.
- Cheese Please: Experiment with different cheeses, such as Monterey Jack, Colby, or pepper jack.
- Add-ins: Get creative! Consider adding bacon bits, chopped green onions, or roasted red peppers for extra flavor and texture.
- Make it Ahead: This casserole can be assembled ahead of time and baked just before serving.
Serving Suggestions:
This Jiffy corn casserole is the perfect accompaniment to a variety of dishes. It pairs wonderfully with:
- Roasted Chicken: A classic combination that's always a winner.
- BBQ Ribs: The creamy casserole balances the richness of the ribs.
- Grilled Salmon: A delicious and healthy option for a complete meal.
- Thanksgiving Dinner: A must-have side for your holiday feast!
FAQs:
- Can I use frozen corn? Yes, but make sure to thaw and drain it completely before adding it to the mixture.
- What if I don’t have cream of mushroom soup? You can substitute with cream of chicken soup or even a homemade cream sauce.
- Can I make this in a smaller dish? Yes, just adjust the baking time accordingly. It might take slightly less time to bake in a smaller dish.
This Jiffy corn casserole recipe is a guaranteed crowd-pleaser that's easy to make and incredibly delicious. Give it a try, and you'll be adding it to your recipe rotation in no time! Remember to share your creations with us – we'd love to see your delicious corn casserole!
