Easy Spinach Pie Recipe

Mak Erot

3 min read

·

Apr 11, 2025

23

Share

Easy Spinach Pie Recipe: A Delicious and Simple Dish

Are you looking for a delicious and easy-to-make spinach pie recipe? Look no further! This recipe is perfect for beginner cooks and those short on time. It’s a flavorful and satisfying dish that’s sure to impress your family and friends. Let’s get started!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it a breeze to prepare. You'll need:

• For the Filling:

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) package feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional, for added warmth)

• For the Crust:

  • 1 (14.1 ounce) package refrigerated pie crusts (or your favorite homemade recipe!)

Step-by-Step Instructions:

This recipe is designed for simplicity and ease of use. Follow these steps for a perfect spinach pie every time:

Prepare the Filling:

1. Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
2. Combine the ingredients: Add the thawed and squeezed spinach to the skillet. Stir in the feta cheese, ricotta cheese, Parmesan cheese, beaten egg, salt, pepper, and nutmeg (if using). Mix well to combine all ingredients thoroughly.
3. Let it cool: Remove the skillet from the heat and allow the filling to cool slightly. This will prevent the crust from becoming soggy.

Assemble and Bake the Pie:

1. Preheat your oven: Preheat your oven to 375°F (190°C).
2. Prepare the crust: Gently unfold one pie crust into a 9-inch pie plate.
3. Add the filling: Pour the spinach filling into the pie crust.
4. Top it off (optional): You can either fold the other pie crust over the filling to create a double-crust pie, or you can simply cover the filling with the second crust, making decorative cuts for steam to escape.
5. Bake: Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
6. Cool and serve: Let the pie cool slightly before slicing and serving.

Serving Suggestions:

This easy spinach pie is delicious on its own, but you can also serve it with a side salad or a simple soup. It's also great for leftovers!

Tips for Success:

• Squeeze out excess water: Make sure to squeeze as much water as possible from the thawed spinach. This will prevent the pie from becoming watery.
• Don't overfill: Avoid overfilling the pie crust, as this can cause it to overflow during baking.
• Adjust seasonings: Feel free to adjust the seasonings to your liking. You can add more or less salt, pepper, or nutmeg.

This recipe is a fantastic option for a weeknight dinner or a special occasion. Its simple steps and delicious flavors make it a crowd-pleaser. Enjoy!