Apple Fritters Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Apple Fritters Recipe: A Deliciously Easy Treat

Are you craving a warm, sweet treat that's both comforting and surprisingly easy to make? Look no further than these delightful apple fritters! This recipe is perfect for breakfast, brunch, or a delightful afternoon snack. Get ready to impress your family and friends with these golden-brown, crispy delights filled with the warm sweetness of apples.

Ingredients You'll Need:

This recipe yields approximately 12-15 fritters, depending on size.

• For the Fritters:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional, for a richer flavor)
  • 1 large egg
  • 1 cup milk (any kind works, even buttermilk for a tangier taste)
  • 1/2 cup vegetable oil
  • 2 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and diced into 1/2-inch pieces

• For Coating (Optional but Recommended):

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Step-by-Step Instructions:

Get Started:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, cinnamon, and nutmeg (if using). This ensures even distribution of the dry ingredients.

Combine Wet Ingredients:

2. In a separate bowl, whisk together the egg, milk, and vegetable oil. This creates a smooth batter.

Mix It All Together:

3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix; a few lumps are okay. Overmixing can result in tough fritters.

Add the Apples:

4. Gently fold in the diced apples.

Fry to Perfection:

5. Heat about 1/2 inch of vegetable oil in a large skillet or deep fryer over medium heat. The oil should be hot enough that a small drop of batter sizzles immediately when added.

6. Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.

Sweeten and Serve:

7. Remove the fritters from the oil and place them on a wire rack to drain excess oil.

8. While still warm, toss the fritters in the cinnamon-sugar mixture (optional, but highly recommended!).

9. Serve immediately and enjoy the warm, crispy goodness!

Tips for the Perfect Apple Fritters:

• Don't overcrowd the pan: This will lower the oil temperature and result in greasy fritters. Fry in batches if necessary.
• Adjust sweetness to your liking: Add more or less sugar based on your preference.
• Experiment with apples: Use your favorite apple variety!
• Serve with your favorite dipping sauce: A drizzle of maple syrup or a dollop of whipped cream are delicious additions.

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This recipe aims to provide a delicious and easy-to-follow guide, resulting in perfectly golden-brown apple fritters every time. Enjoy!