Homemade Cinnamon Rolls: A Deliciously Easy Recipe
Are you craving warm, gooey cinnamon rolls but don't want to spend a fortune at the bakery? This homemade cinnamon roll recipe is perfect for you! It's easier than you think to achieve that bakery-quality taste and texture right in your own kitchen. Get ready to enjoy the irresistible aroma and satisfying flavor of homemade cinnamon rolls, all made with love (and a few simple ingredients).
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to whip up a batch even on a busy weeknight.
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons (½ stick) unsalted butter, melted
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
For the Filling:
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
For the Icing:
- 4 tablespoons (½ stick) unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions: Making the Magic Happen
Follow these simple steps to create your perfect cinnamon rolls:
1. Making the Dough: The Foundation of Flavor
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This proves the yeast is active.
- Add the egg and melted butter to the yeast mixture. Whisk well to combine.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. You might need a little extra flour, but avoid adding too much—the dough should be slightly sticky.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
2. Preparing the Filling: The Heart of the Cinnamon Roll
- While the dough is rising, prepare the filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until well combined.
3. Assembling the Rolls: Layers of Delight
- Punch down the risen dough to release the air. Roll it out on a lightly floured surface into a 12x18 inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Tightly roll the dough up from the long side into a log.
- Cut the log into 12 equal slices using a sharp knife or pizza cutter.
- Place the rolls cut-side up in a greased 9x13 inch baking pan.
4. Second Rise and Baking: Patience is Key
- Cover the pan with plastic wrap and let the rolls rise for another 30-45 minutes, or until almost doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown.
5. Icing and Enjoying: The Sweetest Reward
- While the rolls are still warm, prepare the icing by beating together the softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Drizzle the icing over the warm cinnamon rolls and let it settle before enjoying.
Tips and Variations: Elevating Your Cinnamon Rolls
- For extra richness: Use brown butter in the filling.
- Add nuts: Incorporate chopped pecans or walnuts into the filling.
- Make it a swirl: Create a swirl by spreading the filling in stripes instead of a solid layer.
- Experiment with spices: Add a pinch of nutmeg or cardamom to the filling for a unique flavor.
Enjoy your delicious homemade cinnamon rolls! They're perfect for breakfast, brunch, or a sweet treat any time of day. Remember to share them with friends and family – the joy of baking is best shared!
