Honey Grain Bread Recipe

Mak Erot

3 min read

·

Apr 09, 2025

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Honey Grain Bread Recipe: A Deliciously Easy Homemade Loaf

Are you ready to bake your own incredibly delicious and honey-sweetened grain bread? This recipe is perfect for beginners and seasoned bakers alike, providing a simple yet rewarding experience. The result? A wonderfully textured loaf with a delightful honey aroma and flavor that's sure to be a hit with everyone. Let's get started!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it super convenient. You'll need:

• 1 cup warm water (105-115°F): This is crucial for activating the yeast.
• 2 ¼ teaspoons (1 packet) active dry yeast: Make sure your yeast is fresh for the best results.
• 2 tablespoons honey: Provides sweetness and enhances the flavor.
• 1 teaspoon salt: Balances the sweetness and enhances the bread's flavor.
• 2 tablespoons olive oil: Adds richness and moisture.
• 2 cups whole wheat flour: For that wholesome, nutty flavor and texture.
• 2 cups bread flour: Provides structure and elasticity to the dough.
• ½ cup rolled oats: Adds a nice textural element and nutritional value.
• ¼ cup wheat bran: Boosts the fiber content and adds a slightly nutty taste.

Step-by-Step Instructions:

Getting Started: Activating the Yeast

1. In a large bowl, combine the warm water, honey, and yeast. Let it sit for about 5-10 minutes until foamy. This indicates the yeast is active and ready to work its magic!

Combining Wet and Dry Ingredients

2. Add the olive oil and salt to the yeast mixture. Stir well to combine.

3. In a separate bowl, whisk together the whole wheat flour, bread flour, rolled oats, and wheat bran.

4. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms.

Kneading the Dough

5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

First Rise (Bulk Fermentation)

6. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Shaping and Second Rise (Proofing)

7. Gently punch down the dough to release the air. Shape it into a round loaf or place it in a greased loaf pan.

8. Cover the loaf and let it rise for another 30-45 minutes, or until almost doubled in size.

Baking the Bread

9. Preheat your oven to 375°F (190°C).

10. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

11. Let the bread cool completely on a wire rack before slicing and serving.

Tips for Success:

• Use a kitchen scale: For more precise measurements, especially if you're baking frequently.
• Don't over-knead: Over-kneading can result in a tough loaf.
• Adjust baking time: Oven temperatures can vary, so keep an eye on your bread and adjust the baking time as needed.
• Let it cool completely: This allows the crumb to set and prevents a gummy texture.

Serving Suggestions:

Enjoy your homemade honey grain bread with your favorite spreads, such as butter, honey, or cream cheese. It's also delicious toasted and served with soup or a hearty stew.

This honey grain bread recipe is a fantastic addition to your baking repertoire. The aroma alone is enough to make your mouth water! So, gather your ingredients and get ready for a baking adventure. Happy baking!