Honey Garlic Glazed Salmon: A Sweet and Savory Delight
This recipe for honey garlic glazed salmon is incredibly easy to make, yet delivers a restaurant-quality meal that's sure to impress. The sweet and savory glaze perfectly complements the richness of the salmon, creating a dish that's both satisfying and elegant. It's perfect for a weeknight dinner or a special occasion.
Ingredients You'll Need:
- Salmon fillets: Aim for 4-6 ounces per person. Skin-on or skinless works equally well.
- Honey: Use a good quality honey for the best flavor. Around ¼ cup should suffice.
- Soy sauce: Adds a savory depth to the glaze. Use about 2 tablespoons.
- Garlic: Freshly minced garlic is best! About 2-3 cloves should do the trick.
- Ginger: A small knob of fresh ginger, grated, adds a delightful zing. (Optional, but highly recommended!)
- Sesame oil: Just a teaspoon for a subtle nutty aroma.
- Black pepper: Freshly ground black pepper to taste.
Instructions for Honey Garlic Salmon Perfection:
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Prepare the Glaze: In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger (if using), sesame oil, and black pepper. Mix until well combined.
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Preheat & Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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Glaze the Salmon: Place the salmon fillets on the prepared baking sheet. Spoon the honey garlic glaze generously over the top of each fillet, ensuring they're evenly coated.
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Bake to Perfection: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets. A meat thermometer inserted into the thickest part should read 145°F (63°C).
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Serve & Enjoy: Remove from the oven and let rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful salmon. Serve immediately and enjoy!
Tips for Extra Delicious Honey Garlic Salmon:
- Broil for extra crispiness: For a slightly crispier top, broil the salmon for the last 2-3 minutes of cooking. Watch carefully to prevent burning.
- Add some spice: A pinch of red pepper flakes to the glaze adds a nice kick.
- Garnish beautifully: Garnish with sesame seeds, chopped green onions, or a sprinkle of fresh parsley for an extra touch of visual appeal.
- Serve with sides: This dish pairs beautifully with roasted vegetables, quinoa, rice, or a simple salad.
Keywords: Honey Garlic Salmon, Honey Glazed Salmon, Salmon Recipe, Easy Salmon Recipe, Baked Salmon, Dinner Recipes, Seafood Recipes, Weeknight Dinner
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