Instant Pot Pulled Pork: A Mouthwatering Recipe for Effortless Weeknight Meals
Are you craving delicious, tender pulled pork but short on time? Look no further! This Instant Pot pulled pork recipe delivers fall-apart tender pork in a fraction of the time compared to traditional slow cooking methods. Get ready to impress your family and friends with this easy, flavorful dish perfect for tacos, sandwiches, or simply enjoyed on its own.
Ingredients You'll Need:
This recipe is incredibly simple, requiring minimal ingredients for maximum flavor. Here's what you'll need:
- 3-4 lb pork shoulder (also known as Boston butt): The star of the show! Choose a good quality pork shoulder for the best results.
- 1 cup chicken broth: Adds moisture and depth of flavor.
- 1/2 cup apple cider vinegar: Provides a tangy sweetness that perfectly complements the pork.
- 1/4 cup brown sugar: Adds a touch of sweetness and helps create a delicious glaze.
- 2 tablespoons smoked paprika: A crucial ingredient for that smoky pulled pork flavor.
- 1 tablespoon garlic powder: Enhances the savory notes.
- 1 tablespoon onion powder: Adds a subtle sweetness and depth.
- 1 teaspoon salt: To season the pork.
- 1/2 teaspoon black pepper: Freshly ground black pepper is always best.
Step-by-Step Instructions:
Follow these easy steps to create perfectly tender pulled pork:
1. Prepare the Pork Shoulder:
Pat the pork shoulder dry with paper towels. This helps to achieve a better sear. Season generously with salt, pepper, smoked paprika, garlic powder, and onion powder. Rub the seasoning into the pork to ensure even coverage.
2. Sear the Pork (Optional but Recommended):
For added flavor, you can sear the pork shoulder in the Instant Pot using the sauté function. Sear all sides until lightly browned. This step isn’t essential, but it adds a nice depth of flavor.
3. Add the Remaining Ingredients:
Place the seared (or unseared) pork shoulder in the Instant Pot. Pour the chicken broth and apple cider vinegar over the pork. Sprinkle the brown sugar evenly over the top.
4. Pressure Cook:
Secure the Instant Pot lid and set the valve to sealing. Cook on high pressure for 90 minutes for a 3-4 lb pork shoulder. Adjust cooking time based on the size of your pork shoulder; larger cuts might need an additional 15-30 minutes.
5. Natural Pressure Release:
Allow the pressure to release naturally for at least 20 minutes before manually releasing any remaining pressure. This allows the pork to fully cook and become incredibly tender.
6. Shred the Pork:
Carefully remove the pork shoulder from the Instant Pot. Use two forks to shred the pork, pulling it apart into long, tender strands.
7. Mix and Serve:
Mix some of the cooking liquid with the shredded pork to add moisture and flavor. Serve immediately on buns, tacos, or alongside your favorite sides.
Tips and Variations:
- For extra smoky flavor: Add a few liquid smoke drops to the cooking liquid.
- Spice it up: Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Add more veggies: Throw in some chopped onions or garlic during the pressure cooking stage for added flavor.
- Make it a BBQ Pulled Pork: After shredding, mix the pork with your favorite BBQ sauce.
Serving Suggestions:
- Pulled Pork Sandwiches: Serve on toasted brioche buns with coleslaw and your favorite BBQ sauce.
- Pulled Pork Tacos: Use soft or hard corn tortillas, add your favorite toppings like salsa, cilantro, and onions.
- Pulled Pork Nachos: A fun and easy appetizer or meal.
This Instant Pot pulled pork recipe is a game-changer for busy weeknights. Its ease, speed, and incredible flavor make it a must-try for any home cook. Enjoy!
