Italian Sausage Soup: A Hearty and Flavorful Recipe
This recipe for Italian sausage soup is perfect for a chilly evening. It's packed with flavor, easy to make, and sure to become a family favorite. This hearty soup is also easily adaptable to your preferences, allowing for variations in sausage type, vegetables, and spices. Let's dive in!
Ingredients You'll Need:
This recipe provides a balanced blend of flavors and textures. Feel free to adjust quantities based on your desired serving size.
- 1 lb Italian Sausage: Choose your favorite type – sweet, hot, or a blend. Removing the casings is recommended for easier cooking and a smoother soup.
- 1 large Onion, chopped: Provides a sweet base for the rich flavors.
- 2 Carrots, chopped: Adds sweetness and vibrant color.
- 2 Celery stalks, chopped: Contributes a subtle earthiness. This is a classic mirepoix combination!
- 3 cloves Garlic, minced: Essential for that pungent Italian aroma.
- 1 (28 ounce) can Crushed Tomatoes: The foundation of the soup's tomato base.
- 4 cups Chicken Broth: Provides the liquid base and savory depth. Vegetable broth can be substituted for a vegetarian version.
- 1 (15 ounce) can Cannellini Beans, rinsed and drained: Adds heartiness and protein. Other beans, like Great Northern or kidney beans, can be used.
- 1 teaspoon Dried Oregano: A classic Italian herb.
- 1/2 teaspoon Dried Basil: Adds another layer of aromatic complexity.
- 1/4 teaspoon Red Pepper Flakes (optional): For a touch of heat. Adjust to your spice preference.
- Salt and Black Pepper to taste: Essential for seasoning.
- Fresh Parsley, chopped (for garnish): Adds freshness and visual appeal.
Instructions for a Delicious Bowl:
This step-by-step guide will ensure a perfectly cooked and flavorful Italian sausage soup.
1. Brown the Sausage: In a large pot or Dutch oven, brown the Italian sausage over medium heat. Break it up with a spoon as it cooks. This step develops the rich sausage flavor.
2. Sauté the Vegetables: Once the sausage is browned, add the onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes. Stir occasionally to prevent burning.
3. Add Aromatics and Tomatoes: Stir in the minced garlic, oregano, basil, and red pepper flakes (if using). Cook for another minute until fragrant. Then, add the crushed tomatoes and chicken broth.
4. Simmer the Soup: Bring the soup to a simmer, then reduce heat to low. Cover and cook for at least 20 minutes, or up to an hour for deeper flavor development. The longer it simmers, the more the flavors meld.
5. Add Beans and Season: Stir in the cannellini beans during the last 10 minutes of cooking. Season with salt and black pepper to taste.
6. Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread for dipping.
Tips and Variations:
- Spice it up: Add more red pepper flakes or a pinch of cayenne pepper for extra heat.
- Add Greens: Toss in some chopped kale or spinach during the last few minutes of cooking for added nutrients and color.
- Make it creamy: Stir in a splash of heavy cream or coconut milk before serving for a richer, creamier texture.
- Use different sausage: Experiment with different types of Italian sausage, such as chicken or turkey sausage, for a lower-fat option.
- Add pasta: For a heartier soup, add small pasta shapes like ditalini or elbow macaroni during the last 15 minutes of cooking.
This Italian sausage soup recipe is a versatile and delicious meal that is perfect for any occasion. Enjoy! Remember to share your culinary creations using #ItalianSausageSoup and tag me!
