Jamaican Beef Patty Recipe

Mak Erot

4 min read

·

Mar 30, 2025

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Jamaican Beef Patty Recipe: A Taste of the Islands

Are you ready to embark on a culinary journey to the vibrant island of Jamaica? Then prepare yourself to savor the explosion of flavors in this authentic Jamaican Beef Patty recipe! This isn't just any beef patty; it's a taste of paradise, a handheld delight bursting with spices and tender beef. Get ready to impress your friends and family with this incredibly flavorful and satisfying treat.

Ingredients: The Foundation of Flavor

This recipe breaks down the ingredients into manageable sections for easier preparation. Remember, fresh ingredients are key to achieving that authentic Jamaican taste!

For the Beef Filling:

• 1 lb Ground Beef: Choose a lean ground beef for a healthier patty.
• 1 Large Onion, Finely Chopped: Provides a sweet and savory base.
• 2 Scotch Bonnet Peppers, Finely Chopped (or less, to taste): These add the signature Jamaican heat! Adjust to your spice preference. Caution: Scotch Bonnets are extremely hot!
• 2 cloves Garlic, Minced: Essential for aromatic depth.
• 1 tbsp Ground Allspice: A quintessential Jamaican spice.
• 1 tbsp Ground Thyme: Adds a warm, earthy aroma.
• 1 tsp Ground Cinnamon: Provides a surprising warmth and complexity.
• 1/2 tsp Ground Nutmeg: A touch of sweetness and warmth.
• 1/4 tsp Ground Cloves: Enhances the overall spice profile.
• 1/2 tsp Black Pepper: Adds a touch of boldness.
• 1/4 cup Soy Sauce: Adds savory depth and umami.
• 1/4 cup Worcestershire Sauce: Adds a rich, complex flavor.
• 1 tbsp Olive Oil: For sautéing the vegetables and browning the beef.
• 1/4 cup Beef Broth: Adds moisture and richness.
• Salt to Taste: Adjust to your preference.

For the Patty Crust:

• 2 ½ cups All-Purpose Flour: The foundation of your flaky crust.
• 1 tsp Salt: Enhances the flavor of the dough.
• 1 cup Vegetable Shortening (or Butter): Provides flakiness and tenderness.
• ½ cup Ice Water: Keeps the dough cool for a tender crust.

Instructions: Crafting Your Patty Perfection

Let's get cooking! Follow these steps carefully to create the perfect Jamaican Beef Patty.

Preparing the Beef Filling:

1. Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the onions and scotch bonnet peppers (handle with care!) and sauté until softened, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
2. Brown the beef: Add the ground beef to the skillet and break it up with a spoon. Cook until browned, about 8-10 minutes. Drain off any excess grease.
3. Simmer and season: Stir in the allspice, thyme, cinnamon, nutmeg, cloves, black pepper, soy sauce, and Worcestershire sauce. Add the beef broth and bring to a simmer. Reduce heat and cook for 10-15 minutes, or until the liquid has reduced and the flavors have melded. Season with salt to taste. Allow to cool completely.

Making the Patty Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the shortening: Add the vegetable shortening (or butter) and using a pastry blender or your fingers, cut the shortening into the flour until the mixture resembles coarse crumbs.
3. Add ice water: Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
4. Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Assembling and Baking the Patties:

1. Roll out the dough: On a lightly floured surface, roll out the dough to about ⅛ inch thickness.
2. Cut out circles: Use a 4-inch cookie cutter or a bowl to cut out circles of dough.
3. Fill and seal: Place a spoonful of the cooled beef filling in the center of each circle. Fold the dough over to form a half-moon shape, and crimp the edges to seal.
4. Bake: Place the patties on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the crust is golden brown and the filling is heated through.

Serving Suggestions: A Taste of Island Life

Serve your delicious Jamaican Beef Patties warm, perhaps with a side of your favorite dipping sauce, such as a spicy pepper sauce or a cooling mango chutney. Enjoy the taste of Jamaica!

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Jamaican Beef Patty Recipe, Beef Patty Recipe, Jamaican Food, Patty Recipe, Caribbean Food, Savory Patty, Homemade Patty, Authentic Jamaican Recipe, Easy Jamaican Recipe, Spicy Beef Patty.

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