Strawberry Shortcake Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Strawberry Shortcake Recipe: A Delicious Summer Treat

Summer is the perfect time to enjoy the sweet taste of fresh strawberries. And what better way to celebrate the season than with a homemade strawberry shortcake? This recipe is easy to follow, even for beginner bakers, and the result is a delightful dessert that's sure to impress your family and friends.

Ingredients You'll Need:

This recipe yields about 6 servings. Adjust quantities as needed.

For the Shortcakes:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cubed
• 3/4 cup milk

For the Whipped Cream:

• 2 cups heavy cream, ice cold
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Strawberry Topping:

• 2 pints fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Step-by-Step Instructions:

Making the Shortcakes:

1. Preheat & Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Cut in Butter: Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Add Milk: Gradually add the milk, mixing until just combined. Do not overmix.
5. Bake: Drop by rounded tablespoons onto the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
6. Cool: Let the shortcakes cool slightly on a wire rack before serving.

Making the Whipped Cream:

1. Chill: Ensure your mixing bowl and beaters are ice cold. This helps achieve maximum volume.
2. Whip: In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
3. Sweeten & Flavor: Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overwhip.

Making the Strawberry Topping:

1. Macerate: In a medium bowl, gently toss the sliced strawberries with granulated sugar and lemon juice. Let sit for at least 15 minutes to allow the strawberries to release their juices and macerate. This intensifies their flavor.

Assembling the Strawberry Shortcakes:

1. Layer: Split the shortcakes in half horizontally.
2. Assemble: Place the bottom half of a shortcake on a plate. Top with a generous spoonful of macerated strawberries, followed by a dollop of whipped cream.
3. Repeat: Top with the other half of the shortcake. Repeat with remaining shortcakes, strawberries, and whipped cream.

Tips for the Best Strawberry Shortcake:

• Use fresh, ripe strawberries: The flavor of your shortcake will depend heavily on the quality of your strawberries.
• Don't overmix the batter: Overmixing will result in tough shortcakes.
• Chill the cream: Cold cream whips up better and holds its shape.
• Make ahead: You can make the shortcakes and whipped cream a day ahead of time and store them separately in the refrigerator.

Serving Suggestions:

Serve your strawberry shortcakes immediately for the best texture. You can garnish with extra strawberries, a sprinkle of powdered sugar, or a sprig of mint. Enjoy this classic summer dessert!

This recipe is perfect for a picnic, a potluck, or a simple dessert after dinner. The combination of buttery shortcakes, sweet strawberries, and creamy whipped cream is irresistible! Let us know in the comments how your strawberry shortcake turned out!