Jello Pudding Pie Recipe

Mak Erot

3 min read

·

Apr 01, 2025

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Jello Pudding Pie: A No-Bake Delight That's Easy to Make

Are you looking for a refreshing and easy-to-make dessert that will impress your guests? Look no further than the Jello pudding pie! This no-bake recipe is perfect for summer gatherings or any occasion when you want a cool and delicious treat. It's incredibly versatile, allowing you to customize the flavors to match your preferences. Let's dive into this simple yet elegant dessert recipe.

Ingredients You'll Need:

This recipe is incredibly straightforward, requiring ingredients you likely already have in your pantry. Here's what you'll need to gather:

• For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tablespoons (3 ounces) melted butter

• For the Filling:

  • 1 (3-ounce) package instant vanilla pudding mix
  • 2 cups milk (whole milk is recommended for a richer flavor)
  • 1 (3-ounce) package Jello (any flavor you like – strawberry, cherry, and lime are popular choices!)
  • 1 cup cold water

• Optional Toppings:

  • Whipped cream
  • Chocolate shavings
  • Fresh fruit (berries, sliced bananas, etc.)

Step-by-Step Instructions:

Follow these simple steps to create your delicious Jello pudding pie:

Making the Crust:

1. Combine Dry Ingredients: In a medium bowl, combine the graham cracker crumbs and sugar.
2. Add Melted Butter: Gradually add the melted butter, mixing until the crumbs are evenly moistened. The mixture should resemble wet sand.
3. Press into Pie Plate: Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup or your fingers to ensure an even crust.
4. Chill: Refrigerate the crust for at least 15 minutes to firm up.

Preparing the Filling:

1. Bloom the Jello: In a separate bowl, combine the Jello powder and cold water. Stir gently until the Jello is completely dissolved. Let it sit for a few minutes to allow it to fully bloom.
2. Whip the Pudding: In a large bowl, whisk together the instant pudding mix and milk until smooth and creamy. This should take about 2 minutes.
3. Combine Jello and Pudding: Gently fold the dissolved Jello into the pudding mixture. Be careful not to overmix.
4. Pour into Crust: Pour the Jello-pudding mixture into the chilled graham cracker crust.
5. Chill and Set: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely.

Serving Your Masterpiece:

Once the pie is set, you can serve it as is, or get creative with toppings! Whipped cream, chocolate shavings, and fresh fruit are all excellent choices. Cut into slices and enjoy this delightful no-bake dessert!

Tips and Variations:

• Experiment with Flavors: Don't be afraid to get creative with the Jello flavor! Try different combinations to find your favorites.
• Make it Festive: Use cookie crumbs instead of graham crackers for a unique twist.
• Add Texture: Incorporate crushed nuts or chocolate chips into the crust for added texture.
• Dietary Considerations: You can easily adapt this recipe to be gluten-free by using gluten-free graham crackers or other gluten-free crust alternatives.

This Jello pudding pie is a guaranteed crowd-pleaser, perfect for any occasion. Its simplicity and delicious flavor make it a go-to dessert recipe for both novice and experienced bakers. Enjoy!