Jet-Puffed Marshmallow Fudge: A Simple, Delicious Recipe
Are you ready for a treat that's ridiculously easy to make and unbelievably delicious? Then get ready to dive into the world of Jet-Puffed Marshmallow Fudge! This recipe requires minimal ingredients and effort, yet delivers a rich, creamy, and utterly irresistible fudge that's perfect for any occasion – or just a cozy night in.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even the busiest baker. You'll need:
- 1 (16 ounce) bag of Jet-Puffed Mini Marshmallows
- 1 (12 ounce) bag of semi-sweet chocolate chips
- 1/2 cup of butter (1 stick)
- 1 teaspoon of vanilla extract
- Optional: A pinch of sea salt for an extra touch of sophistication.
Step-by-Step Instructions:
Follow these simple steps to create your dreamy Jet-Puffed Marshmallow Fudge:
Step 1: Melting Magic
In a medium-sized saucepan over low heat, melt the butter completely. Be patient and stir frequently to prevent burning.
Step 2: Marshmallow Mayhem
Once the butter is melted, add the Jet-Puffed Mini Marshmallows. Stir constantly until they are completely melted and smooth. This might take a few minutes, so keep stirring!
Step 3: Chocolate Infusion
Now, stir in your semi-sweet chocolate chips. Continue stirring until the chocolate is fully melted and incorporated into the marshmallow mixture, creating a luscious, chocolatey concoction.
Step 4: Flavor Boost
Stir in the vanilla extract. This will add a delightful aroma and enhance the overall flavor profile. If using, add a pinch of sea salt at this stage for a delicious salty-sweet contrast.
Step 5: Setting the Stage
Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Pour the melted fudge mixture into the prepared dish, spreading it evenly.
Step 6: Cooling Time
Refrigerate the fudge for at least 2-3 hours, or until it is completely set and firm. Patience is key here!
Step 7: Slicing and Serving
Once the fudge is firm, lift it out of the dish using the parchment paper overhang. Cut it into small squares and enjoy!
Tips and Variations:
- For a richer flavor: Use dark chocolate chips instead of semi-sweet.
- Add some crunch: Stir in chopped nuts, pretzels, or cookie crumbs before pouring the fudge into the dish.
- Get creative with flavor: Experiment with different extracts, like peppermint or almond.
- Make it festive: Add sprinkles or colored candies for holidays or special occasions.
Why This Recipe is a Winner:
This Jet-Puffed Marshmallow Fudge recipe is a winner because of its:
- Simplicity: It's incredibly easy to make, even for beginner bakers.
- Deliciousness: The result is a creamy, dreamy fudge that's hard to resist.
- Versatility: You can easily customize it to your liking with different add-ins and flavors.
So ditch the complicated recipes and give this easy Jet-Puffed Marshmallow Fudge a try. You won't be disappointed! Enjoy!
