Keto Waffles: A Deliciously Guilt-Free Breakfast
Are you craving waffles but following a ketogenic diet? Don't worry, you don't have to sacrifice flavor for your health goals! This recipe delivers fluffy, delicious keto waffles that are low in carbs and high in flavor. Get ready to enjoy a guilt-free breakfast treat that will satisfy your sweet tooth without derailing your keto progress.
Ingredients for Perfect Keto Waffles
This recipe makes approximately 6-8 waffles, depending on your waffle iron size.
- 2 cups almond flour: This provides the base for the waffle's structure, giving it a lovely texture. Make sure it's finely ground for the best results.
- 1/2 cup coconut flour: Adds a subtle sweetness and helps bind the batter.
- 1 teaspoon baking powder: The essential leavening agent for those fluffy waffles.
- 1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
- 4 large eggs: Binds the ingredients and adds richness.
- 1/2 cup unsweetened almond milk: Adds moisture and helps create a smooth batter. You can also substitute with heavy cream for a richer flavor.
- 1/4 cup melted coconut oil: Adds moisture and a delicious coconut flavor. You could also use melted butter for a different flavor profile.
- 1/4 cup erythritol or your preferred keto-friendly sweetener: Adjust to your taste preference. Remember that different sweeteners have varying levels of sweetness.
- 1 teaspoon vanilla extract: Adds a warm, comforting aroma and taste. A dash of cinnamon works well, too!
Instructions: Making Your Keto Waffle Dream Come True
Follow these simple steps to create amazing keto waffles:
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Preheat and Prep: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with coconut oil or butter spray to prevent sticking.
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Combine Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and sweetener.
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Combine Wet Ingredients: In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
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Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Don't overmix; a few lumps are okay.
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Cook the Waffles: Pour 1/2 cup to 3/4 cup of batter onto the preheated waffle iron. Cook according to your waffle iron's instructions. Cooking time will vary depending on your model. You'll know they're done when they're golden brown and crispy.
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Serve and Enjoy: Serve your delicious keto waffles immediately with your favorite keto-friendly toppings. Think whipped cream, berries, sugar-free syrup, or even a sprinkle of nuts.
Tips for Keto Waffle Perfection
- Don't overmix the batter: Overmixing can lead to tough waffles.
- Adjust sweetness to your liking: Start with the recommended amount of sweetener and adjust as needed.
- Experiment with flavors: Add a pinch of cinnamon, nutmeg, or other spices for a different flavor profile.
- Get creative with toppings: Top your waffles with sugar-free chocolate chips, keto-friendly fruit, or a dollop of coconut cream.
This recipe is a great starting point for your keto waffle journey. Feel free to experiment and adapt it to your preferences. Enjoy your delicious and guilt-free breakfast!
