Kfc Chicken Recipe

Mak Erot

3 min read

·

Apr 07, 2025

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KFC Chicken Recipe: A Secret Recipe Revelation?

KFC's original recipe is famously secret, guarded closely for decades. While we can't replicate the exact blend of 11 herbs and spices, we can create a delicious fried chicken that captures its essence. This recipe focuses on achieving that signature crispy, juicy KFC-style chicken at home.

Understanding the KFC Flavor Profile

Before diving into the recipe, let's consider what makes KFC chicken so unique:

• Crispy Skin: The hallmark of KFC is its incredibly crispy, crunchy exterior. This requires a specific frying technique and a good breading system.
• Juicy Meat: The chicken remains moist and tender on the inside, a balance achieved through careful preparation and cooking.
• Flavorful Seasoning: The blend of 11 herbs and spices is the secret sauce (literally!), providing a unique savory and slightly spicy taste. We'll use a combination of readily available spices to approximate this.

Ingredients You'll Need

This recipe makes enough for about 4-6 servings. Adjust quantities as needed.

• For the Chicken:
  • 8 bone-in, skin-on chicken pieces (drumsticks, thighs, breasts, wings)
• For the Marinade:
  • 1 cup buttermilk
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (optional, for extra heat)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
• For the Breading:
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions: Making Your KFC-Inspired Chicken

Step 1: Marinate the Chicken

1. In a large bowl, whisk together all the marinade ingredients.
2. Add the chicken pieces, ensuring they are fully coated in the buttermilk mixture.
3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The longer it marinates, the more flavorful the chicken will be.

Step 2: Prepare the Breading

1. In a separate shallow dish, combine the flour, salt, and pepper for the breading.

Step 3: Bread and Fry the Chicken

1. Remove the chicken from the marinade, letting excess buttermilk drip off.
2. Dredge each piece of chicken thoroughly in the flour mixture, pressing gently to ensure it adheres well.
3. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature.
4. Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary.
5. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. Internal temperature should reach 165°F (74°C).
6. Remove the chicken from the oil and place it on a wire rack to drain excess oil.

Step 4: Serve and Enjoy!

Serve your homemade KFC-style chicken immediately. Enjoy it with your favorite sides, such as mashed potatoes, coleslaw, or biscuits.

Tips for KFC-Style Success

• Don't overcrowd the pot: Overcrowding will lower the oil temperature, resulting in greasy chicken.
• Use a thermometer: Accurate oil temperature is crucial for crispy chicken.
• Let the chicken rest: Allowing the chicken to rest for a few minutes after frying will help the juices redistribute, resulting in more tender meat.

This recipe provides a delicious approximation of the famous KFC taste. Experiment with the spices to fine-tune the flavor to your preference. Enjoy your homemade KFC-inspired fried chicken!