Slow Cooker Lamb Shank Recipe: Fall-Off-the-Bone Tenderness
Are you ready to experience the ultimate comfort food? This slow cooker lamb shank recipe delivers fall-off-the-bone tender lamb shanks in a rich and flavorful gravy. Perfect for a cozy night in or a special occasion, this dish is guaranteed to impress. Let's dive into the simple steps to achieve lamb shank perfection!
Ingredients You'll Need:
- 2 lamb shanks: Choose shanks that are roughly the same size for even cooking.
- 1 large onion, chopped: Provides a sweet and savory base for the gravy.
- 2 carrots, chopped: Adds sweetness and vibrant color.
- 2 celery stalks, chopped: Contributes to the depth of flavor.
- 4 cloves garlic, minced: A pungent aroma and flavor enhancer.
- 1 cup red wine: Adds complexity and richness to the gravy (you can substitute with beef broth if preferred).
- 1 cup lamb stock: Enhances the lamby flavor.
- 1 tbsp tomato paste: Adds a touch of acidity and richness.
- 2 sprigs fresh rosemary: A classic herb pairing for lamb, providing a fragrant aroma.
- 2 sprigs fresh thyme: Another aromatic herb that complements the lamb beautifully.
- 1 bay leaf: Adds subtle warmth and complexity.
- Salt and pepper to taste: Season generously!
- Olive oil for browning: For that extra layer of flavor.
- Optional: 1 tbsp plain flour: To thicken the gravy (add at the end).
Step-by-Step Instructions:
1. Browning the Lamb Shanks:
This step is crucial for developing rich flavor. Heat olive oil in a large skillet over medium-high heat. Season the lamb shanks generously with salt and pepper. Sear the lamb shanks on all sides until nicely browned. This creates a delicious crust and seals in the juices.
2. Slow Cooker Magic:
Transfer the browned lamb shanks to your slow cooker. Add the chopped onion, carrots, and celery to the slow cooker. Stir in the minced garlic, red wine, lamb stock, tomato paste, rosemary, thyme, and bay leaf. Season with salt and pepper to taste.
3. Slow Cooking Perfection:
Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, or until the lamb is incredibly tender and easily pulls away from the bone.
4. Thicken the Gravy (Optional):
If you prefer a thicker gravy, remove the lamb shanks from the slow cooker and set aside. In a small bowl, whisk together 1 tablespoon of flour with 2 tablespoons of cold water to form a slurry. Bring the remaining liquid in the slow cooker to a simmer and gradually whisk in the flour slurry. Cook until the gravy has thickened to your desired consistency.
5. Serve and Enjoy:
Return the lamb shanks to the slow cooker to coat them in the delicious gravy. Serve hot, garnished with fresh herbs if desired. This dish pairs wonderfully with creamy mashed potatoes, roasted vegetables, or crusty bread to soak up the flavorful gravy.
Tips and Variations:
- For extra flavor: Add a splash of Worcestershire sauce or balsamic vinegar to the gravy.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it a complete meal: Add potatoes and other root vegetables directly to the slow cooker with the lamb.
- Leftovers are amazing!: Store leftover lamb shanks in an airtight container in the refrigerator for up to 3 days.
This slow cooker lamb shank recipe is a true crowd-pleaser. The tender lamb, rich gravy, and aromatic herbs create a symphony of flavors that will leave you wanting more. Enjoy!
