Classic Lasagna Recipe: A Layered Delight
Lasagna, a culinary masterpiece, is a dish that transcends generations. This classic lasagna recipe will guide you through creating a rich, flavorful, and satisfying meal that's perfect for family gatherings or a cozy night in. Get ready to impress your loved ones with this timeless Italian favorite!
Ingredients You'll Need:
This recipe focuses on fresh, high-quality ingredients to ensure the best possible flavor. Don't be afraid to experiment with your favorite cheeses and herbs!
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For the Meat Sauce:
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or a mix of beef and Italian sausage)
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
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For the Cheese Filling:
- 15 ounces ricotta cheese
- 1 large egg, lightly beaten
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Other Ingredients:
- 9 lasagna noodles (oven-ready preferred, otherwise you'll need to pre-cook them)
- 3 cups shredded mozzarella cheese
Step-by-Step Instructions:
Follow these simple steps to achieve lasagna perfection. Take your time and enjoy the process!
1. Prepare the Meat Sauce:
Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat and cook for at least 30 minutes, or longer for a richer flavor. Stir in the parsley (if using) during the last 5 minutes of cooking.
2. Prepare the Cheese Filling:
In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, parsley (if using), salt, and pepper. Mix well until everything is thoroughly combined.
3. Assemble the Lasagna:
Preheat your oven to 375°F (190°C).
Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, slightly overlapping if necessary. Spread half of the ricotta cheese mixture evenly over the noodles. Top with another layer of meat sauce, followed by another layer of noodles. Repeat with the remaining ricotta cheese mixture and meat sauce, ending with a final layer of noodles.
Sprinkle generously with mozzarella cheese.
4. Bake and Serve:
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the cheese is melted, bubbly, and golden brown. Let the lasagna rest for at least 10-15 minutes before slicing and serving.
Tips for Lasagna Success:
- Oven-Ready Noodles: Using oven-ready lasagna noodles simplifies the process and reduces cooking time.
- Don't Overcrowd the Pan: Ensure there's enough space between the lasagna noodles to prevent them from sticking together.
- Let it Rest: Allowing the lasagna to rest after baking helps it set and makes it easier to slice.
- Get Creative with Cheese: Experiment with different cheeses like provolone or fontina for added flavor.
Enjoy your delicious homemade lasagna! This recipe is a fantastic starting point, feel free to customize it to your taste. Happy cooking!
