Libby's Pumpkin Pie Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Libby's Pumpkin Pie Recipe: A Classic Thanksgiving Treat

The aroma of warm pumpkin pie spices fills the air, a quintessential Thanksgiving tradition. This recipe delivers a perfectly spiced, creamy pumpkin pie, reminiscent of the classic Libby's version you know and love. Let's dive into creating this delicious dessert!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for even novice bakers.

• For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cubed
  • 1/4 cup ice water
• For the Filling:
  • 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
  • 1 (12 ounce) can evaporated milk
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Step-by-Step Instructions:

Follow these simple steps to create a flawlessly delicious pumpkin pie:

Making the Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the butter: Add the chilled butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix!
4. Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
5. Roll and bake: On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling. You can either bake the crust blind (pre-bake it with pie weights) for 15 minutes at 375°F (190°C) or bake it with the filling.

Making the Filling:

1. Whisk wet ingredients: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, nutmeg, and salt until smooth.
2. Pour into crust: Pour the pumpkin filling into the prepared pie crust.
3. Bake: Bake at 425°F (220°C) for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for another 40-50 minutes, or until a knife inserted near the center comes out clean.
4. Cool: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.

Tips for the Perfect Pie:

• Use good quality spices: Freshly ground spices will enhance the flavor of your pie significantly.
• Don't overbake: Overbaking can lead to a dry pie. Start checking for doneness around the 40-minute mark.
• Let it cool: Patience is key! Allowing the pie to cool completely prevents a runny filling.
• Serve with whipped cream: A dollop of whipped cream is the perfect complement to this classic dessert.

Serving Suggestions & Variations:

This pumpkin pie is a fantastic centerpiece for Thanksgiving, but it's also perfect for any autumn gathering or a cozy night at home. You can experiment with different crusts, like a gingersnap crust, or add a pecan streusel topping for extra texture and flavor.

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