London Broil Crock Pot Recipe: A Juicy, Tender Delight
Are you looking for a simple yet incredibly flavorful recipe that will impress your family and friends? Look no further than this London broil crock pot recipe. This recipe transforms a tough cut of beef into a melt-in-your-mouth masterpiece with minimal effort. Forget hours of searing and grilling; your slow cooker does all the work, leaving you with a tender, juicy London broil perfect for any occasion.
Why This Recipe Works
This crock pot London broil recipe is a winner for several reasons:
- Tenderness: The slow cooking method breaks down the tough connective tissues in the London broil, resulting in incredibly tender meat.
- Flavor: The flavorful marinade infuses the beef with delicious herbs and spices, creating a rich and satisfying taste.
- Convenience: Simply toss the ingredients in your slow cooker and let it work its magic. Minimal prep time and cleanup make this a weeknight-friendly recipe.
- Versatility: Serve this London broil sliced thin on sandwiches, over rice, or alongside your favorite sides.
Ingredients You'll Need
- 2-3 lb London broil steak: Look for a relatively thin cut for even cooking.
- 1 cup beef broth: Adds moisture and flavor to the slow cooker.
- 1/2 cup soy sauce: Provides saltiness and umami.
- 1/4 cup Worcestershire sauce: Enhances the savory flavor profile.
- 2 tablespoons olive oil: Adds richness and helps the marinade adhere to the meat.
- 2 cloves garlic, minced: Adds a pungent and savory note.
- 1 tablespoon Dijon mustard: Adds a tangy kick.
- 1 teaspoon dried thyme: Adds an earthy aroma and flavor.
- 1 teaspoon dried rosemary: Complements the thyme and adds another layer of herbal complexity.
- 1/2 teaspoon black pepper: Enhances the savory flavors.
Instructions: Slow Cooker Magic
Get started:
- In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, olive oil, minced garlic, Dijon mustard, thyme, rosemary, and black pepper.
- Place the London broil steak in your slow cooker.
- Pour the marinade over the steak, ensuring it's coated evenly.
Cook it low and slow:
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fork-tender.
- Important Note: Cooking times may vary depending on the thickness of your steak and your slow cooker. Use a meat thermometer to ensure the internal temperature reaches 190-200°F (88-93°C) for optimal tenderness.
Rest and Serve:
- Once cooked, remove the London broil from the slow cooker and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
- Slice the beef thinly against the grain. This is crucial for achieving maximum tenderness.
- Serve immediately and enjoy!
Serving Suggestions
- Sandwiches: Thinly sliced London broil makes delicious and flavorful sandwiches.
- Over Rice: Serve the beef over a bed of fluffy rice for a complete meal.
- With Roasted Vegetables: Pair it with your favorite roasted vegetables for a balanced and satisfying dinner.
- Salad Topping: Use the sliced beef as a flavorful topping for a hearty salad.
Tips and Tricks for Perfection
- Don't overcook: Overcooked London broil will be dry and tough. Use a meat thermometer to ensure it reaches the proper internal temperature.
- Let it rest: Allowing the beef to rest before slicing is crucial for retaining its juices.
- Experiment with flavors: Feel free to experiment with different herbs and spices to create your own unique flavor combinations.
This London broil crock pot recipe is a guaranteed crowd-pleaser. Its ease of preparation and incredible flavor make it a perfect choice for busy weeknights or special occasions. Enjoy!
