Mama Kelce's Famous Chocolate Chip Cookies: A Recipe for Success
Mama Kelce's cookies have achieved legendary status, and for good reason! These aren't your average chocolate chip cookies; they're crispy on the edges, chewy in the center, and bursting with rich chocolate flavor. This recipe will guide you through creating these delectable treats, perfect for sharing (or not!).
Ingredients You'll Need:
This recipe yields approximately 3 dozen cookies. Adjust accordingly if you need more (or less!) cookie love.
- 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for a smooth and creamy dough. Don't melt it!
- 1 ¾ cups granulated sugar: This provides sweetness and helps create that perfect texture.
- 1 cup packed brown sugar: The brown sugar adds depth of flavor and moisture.
- 4 large eggs: Eggs bind the ingredients together and add richness.
- 2 teaspoons pure vanilla extract: Enhance the flavor with good quality vanilla.
- 3 cups all-purpose flour: The foundation of your cookies.
- 1 teaspoon baking soda: This leavens the cookies, making them light and airy.
- 1 teaspoon salt: Balances the sweetness and enhances the flavors.
- 2 cups chocolate chips: Use your favorite kind! Semi-sweet, milk chocolate, dark chocolate – the choice is yours. Pro-tip: Consider adding a mix of chocolate types for extra deliciousness!
- Optional additions: Nuts (walnuts, pecans), dried cranberries, or white chocolate chips can elevate these cookies even further!
Step-by-Step Baking Instructions:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking. This is crucial for perfectly formed cookies.
- Cream together the butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is best done with an electric mixer.
- Add the eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies.
- Stir in the chocolate chips (and any optional additions): Gently fold in the chocolate chips and any other desired ingredients.
- Scoop onto baking sheets: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking times may vary depending on your oven.
- Cool on baking sheets: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Mama Kelce-Level Cookies:
- Use good quality ingredients: The better your ingredients, the better your cookies will taste!
- Don't overmix the dough: Overmixing develops the gluten in the flour, resulting in tough cookies.
- Chill the dough (optional): For even crispier edges, chill the dough for at least 30 minutes before baking.
- Experiment with different chocolate chips: Mix and match to find your perfect combination.
Enjoy Your Delicious Cookies!
These Mama Kelce's cookies are sure to become a family favorite. Their delicious combination of crispy edges and chewy centers, combined with rich chocolate flavor, will have everyone asking for more! Enjoy baking and savor every bite. Remember to share the love (and the cookies!) with friends and family.
