Mango Float Recipe: A Delightful Filipino Dessert
The Mango Float is a beloved Filipino dessert, a layered delight of creamy goodness and sweet mango. Its simple elegance makes it perfect for any occasion, from casual gatherings to special celebrations. This recipe will guide you through creating this iconic treat at home.
Ingredients You'll Need:
This recipe is surprisingly easy with readily available ingredients. Here's what you'll need to prepare a delicious Mango Float:
- For the Mango Layer:
- 2-3 ripe mangoes, peeled and sliced
- For the Cream Layer:
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk, chilled
- 1 cup heavy cream, chilled
- 1 teaspoon vanilla extract
Equipment:
- Glass bowls or parfait glasses: These are ideal for showcasing the layered beauty of the Mango Float.
- Mixing bowls: You'll need bowls for whipping the cream and combining the milk.
- Whisk or electric mixer: An electric mixer will make whipping the cream much easier, but a whisk will work too.
Instructions: A Step-by-Step Guide
Follow these simple steps to create a stunning Mango Float:
1. Preparing the Mango Layer:
- Carefully peel and slice your ripe mangoes. The riper the mango, the sweeter and more flavorful your dessert will be. Arrange the mango slices neatly in your serving glasses.
2. Making the Creamy Layer:
- In a chilled mixing bowl, combine the chilled evaporated milk and sweetened condensed milk.
- Using your whisk or electric mixer, whip the heavy cream until stiff peaks form. Be careful not to overwhip.
- Gently fold in the vanilla extract into the whipped cream.
- Slowly incorporate the milk mixture into the whipped cream, folding gently to avoid deflating the cream.
3. Assembling the Mango Float:
- Once you've prepared your mango slices and creamy layer, it’s time to assemble! Layer the creamy mixture over the mangoes in your serving glasses. You can repeat layers for a taller, more impressive dessert.
- You can top with additional mango slices for an extra touch of elegance.
Tips for the Perfect Mango Float:
- Chill the ingredients: Chilled ingredients are crucial for creating a stable and fluffy cream layer.
- Don't overwhip the cream: Overwhipped cream can become grainy. Stop whipping when stiff peaks form.
- Use ripe mangoes: The ripeness of the mangoes significantly impacts the flavor of your dessert.
- Get creative with presentation: Feel free to garnish your Mango Float with fresh mint leaves or a sprinkle of shredded coconut for an extra touch.
Serving and Storage:
- Serve your Mango Float immediately for the best texture and flavor.
- If you need to prepare it ahead of time, store it in the refrigerator for up to 2 days.
Variations and Substitutions:
While this recipe uses classic ingredients, you can easily adapt it to your taste:
- Add other fruits: Try layering in other tropical fruits like pineapple or strawberries.
- Use different types of cream: Heavy cream can be substituted with whipping cream, but the texture may slightly differ.
This delicious Filipino dessert is guaranteed to impress your friends and family. The simple recipe allows you to create a beautiful and flavorful treat with ease. Enjoy!
