McCormick Meatloaf Recipe: A Flavorful Family Favorite
Meatloaf, a classic comfort food, is always a winner. But elevating it from "okay" to "outstanding" requires the right recipe and a touch of magic. This McCormick Meatloaf recipe uses readily available ingredients and a few McCormick spices to create a truly unforgettable dish. This recipe is optimized for search engines, focusing on keywords like "McCormick meatloaf," "best meatloaf recipe," "easy meatloaf recipe," and "flavorful meatloaf."
Ingredients You'll Need:
This recipe emphasizes simple ingredients that can be found in most grocery stores, making it accessible for everyone.
- 1.5 lbs Ground Beef: Choose a blend with a higher fat content for juiciness.
- 1/2 cup Breadcrumbs: Plain breadcrumbs work best, but you can experiment with seasoned ones.
- 1/4 cup Milk: Helps bind the meatloaf and keep it moist.
- 1 Large Egg: Binds the ingredients together.
- 1/2 cup Diced Onion: Adds sweetness and depth of flavor.
- 1/4 cup Ketchup: This is a key ingredient in creating that classic meatloaf taste.
- 1 tbsp McCormick Worcestershire Sauce: Adds umami and depth.
- 1 tsp McCormick Garlic Powder: Enhances the savory notes.
- 1 tsp McCormick Onion Powder: Complements the fresh onion, intensifying the flavor.
- 1 tsp McCormick Paprika: Adds a subtle smokiness and warmth.
- 1/2 tsp McCormick Black Pepper: A must-have for savory dishes!
- 1/4 tsp McCormick Salt: Adjust to your taste.
Step-by-Step Instructions: Creating a Juicy and Flavorful Meatloaf
Follow these easy steps for a perfect meatloaf every time.
Step 1: Preheat & Prepare:
Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.
Step 2: Combine Ingredients:
In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, diced onion, ketchup, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and salt. Avoid overmixing, as this can result in a tough meatloaf.
Step 3: Shape the Loaf:
Gently shape the meat mixture into a loaf and place it in the prepared loaf pan.
Step 4: Bake to Perfection:
Bake for approximately 50-60 minutes, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to ensure it's cooked through.
Step 5: Rest & Serve:
Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Serving Suggestions: Elevate Your Meatloaf Experience
This meatloaf pairs perfectly with classic sides. Consider serving it with:
- Mashed Potatoes: Creamy mashed potatoes are a timeless companion to meatloaf.
- Green Beans: Simple steamed or roasted green beans add a fresh contrast.
- Gravy: Make a rich gravy using the pan drippings for an extra layer of flavor.
Tips for Meatloaf Mastery:
- Don't overmix: Overmixing the meatloaf mixture can make it tough.
- Use a meat thermometer: This ensures your meatloaf is cooked to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps it retain its juices.
- Experiment with flavors: Feel free to add your own favorite spices or herbs to customize the recipe.
This McCormick Meatloaf recipe is a guaranteed crowd-pleaser. Its simple ingredients and step-by-step instructions make it perfect for both novice and experienced cooks. So, gather your ingredients, and get ready to experience the deliciousness of this classic comfort food, elevated with the perfect blend of McCormick spices!
