Meatball Stroganoff: A Comfort Food Twist on a Classic
This recipe takes the creamy richness of classic beef stroganoff and gives it a fun, hearty twist with the addition of juicy meatballs! It's a perfect weeknight dinner that's both satisfying and surprisingly easy to make. Get ready to impress your family and friends with this elevated comfort food.
Why This Meatball Stroganoff Recipe is a Winner
This recipe isn't just delicious; it's designed for ease and maximum flavor. Here's why it stands out:
- Flavorful Meatballs: We're not using store-bought meatballs here! The recipe includes instructions for making incredibly tender and flavorful meatballs from scratch, packed with herbs and spices.
- Creamy, Rich Sauce: The sauce is the star of the show, a luxurious blend of sour cream, beef broth, and Dijon mustard, creating a perfect balance of tang and richness.
- Quick and Easy: Despite the deliciousness, this recipe is designed to be made quickly, making it perfect for a busy weeknight.
- Adaptable: Feel free to customize this recipe to your liking! Add mushrooms, different herbs, or even a splash of white wine for an extra layer of complexity.
Ingredients You'll Need:
For the Meatballs:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Stroganoff:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice (for serving)
Instructions:
Making the Meatballs:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Gently mix until just combined – be careful not to overmix.
- Roll the mixture into 1-inch meatballs.
- Heat olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, then set aside.
Making the Stroganoff Sauce:
- In the same skillet, sauté the chopped onion and minced garlic until softened, about 5 minutes.
- Add the beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
- Stir in the sour cream, Dijon mustard, and Worcestershire sauce. Reduce heat to low and simmer for 5 minutes, or until the sauce has slightly thickened.
- Add the browned meatballs to the sauce and simmer for another 5-7 minutes, allowing the meatballs to heat through and the flavors to meld.
- Season with salt and pepper to taste.
Serving:
Serve the Meatball Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley and enjoy!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the meatballs or sauce for a little heat.
- Add mushrooms: Sauté sliced mushrooms with the onions for an extra layer of flavor and texture.
- Use different herbs: Experiment with other herbs like thyme or basil.
- Make it ahead: The meatballs can be made ahead of time and stored in the refrigerator.
This Meatball Stroganoff recipe is a guaranteed crowd-pleaser. Its rich flavors and simple preparation make it a perfect choice for any occasion. Enjoy!
