Meatloaf Recipe Using Onion Soup Mix: A Flavorful Twist on a Classic
This recipe takes the classic comfort food of meatloaf and elevates it with a simple yet surprisingly effective ingredient: onion soup mix! This adds a depth of savory flavor that's hard to resist. Perfect for a weeknight dinner or a special occasion, this meatloaf is guaranteed to be a crowd-pleaser. Let's get started!
Ingredients You'll Need:
- 1.5 lbs ground beef (80/20 blend recommended): The right fat content ensures a juicy meatloaf.
- 1 packet onion soup mix: The star of the show! This adds incredible flavor without a lot of extra work.
- 1/2 cup breadcrumbs: These help bind the meatloaf together and add texture.
- 1/4 cup milk: This moistens the meatloaf and prevents it from becoming dry.
- 1 large egg, beaten: Another binding agent for a perfectly formed meatloaf.
- 1/4 cup ketchup: Adds a touch of sweetness and tang.
- 1 tablespoon Worcestershire sauce: Adds a savory depth of flavor.
- 1 teaspoon garlic powder: Enhances the savory notes.
- 1/2 teaspoon black pepper: For a touch of spice.
Step-by-Step Instructions:
Preparing the Meatloaf Mixture:
- Preheat your oven to 375°F (190°C). This ensures the meatloaf cooks evenly.
- In a large bowl, gently combine the ground beef, onion soup mix, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, and black pepper. Avoid overmixing, as this can make the meatloaf tough.
- Gently shape the mixture into a loaf. Place it in a greased 9x5 inch loaf pan.
Baking and Serving:
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to ensure it's cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender meatloaf.
Tips for the Perfect Meatloaf:
- Don't overmix the meat: Overmixing develops the gluten in the meat, resulting in a tough meatloaf.
- Use a meat thermometer: This guarantees the meatloaf is cooked to a safe internal temperature.
- Let it rest: Resting allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
- Get creative with toppings: Experiment with different glazes, such as BBQ sauce or brown sugar glaze.
Serving Suggestions:
This delicious meatloaf pairs perfectly with classic sides like:
- Mashed potatoes: Creamy and comforting, the perfect complement to the savory meatloaf.
- Green beans: A simple and healthy side dish.
- Gravy: Homemade gravy elevates the meatloaf to the next level.
This recipe is a fantastic starting point. Feel free to experiment with different additions, such as chopped vegetables or cheeses, to personalize it to your liking. Enjoy!
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