Microwave Mug Cookie Recipe: A Quick & Easy Treat
Are you craving a warm, gooey cookie but don't have the time to wait for the oven to preheat? This microwave mug cookie recipe is your solution! It's incredibly simple, takes only minutes, and delivers a delicious, single-serving treat perfect for satisfying those sweet cravings. This recipe is also highly adaptable, allowing you to experiment with different flavors and add-ins to create your perfect cookie.
Ingredients for the Perfect Microwave Mug Cookie
This recipe yields one large cookie. Feel free to double or triple it to satisfy a crowd!
- 2 tablespoons all-purpose flour: Provides the structure for your cookie. You can experiment with gluten-free flour blends for a gluten-free version.
- 2 tablespoons granulated sugar: Adds sweetness and helps create a chewy texture. Brown sugar can also be used for a richer flavor.
- 1 tablespoon unsweetened cocoa powder: Creates the classic chocolate chip cookie flavor. Omit this for a plain vanilla cookie.
- Pinch of salt: Enhances the overall flavor and balances the sweetness.
- 1 tablespoon milk: Adds moisture and helps bind the ingredients. You can use any type of milk.
- 3 tablespoons oil: Provides moisture and helps the cookie cook evenly. Vegetable oil or melted butter work well.
- 1/2 teaspoon vanilla extract: Adds a delicious aroma and flavor.
- Chocolate chips (optional): Adds delightful bursts of chocolate to every bite. Use your favorite type of chocolate chip!
Instructions: Making Your Microwave Mug Cookie
This recipe is as easy as 1, 2, 3!
- Combine Dry Ingredients: In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder (if using), and salt.
- Add Wet Ingredients: Add the milk, oil, and vanilla extract to the mug. Mix thoroughly until all the ingredients are well combined. There may be a few lumps, which is perfectly fine.
- Stir in Chocolate Chips (Optional): Gently fold in your chocolate chips (or other mix-ins) if desired.
- Microwave: Microwave on high for 60-90 seconds, or until the cookie is cooked through. Cooking times may vary depending on your microwave's power. Start with 60 seconds and add increments of 15 seconds until your desired consistency is reached. Be careful not to overcook, as this can make the cookie dry.
- Cool Slightly: Let the cookie cool slightly in the mug before enjoying. It will be very hot initially.
Tips and Variations for Your Mug Cookie
- Customize Your Cookie: Experiment with different add-ins like nuts, dried fruits, or sprinkles.
- Adjust Sweetness: Adjust the amount of sugar to your preference.
- Different Flavors: Create unique flavors by adding different extracts like almond, peppermint, or orange.
- Peanut Butter Mug Cookie: Replace the cocoa powder with 2 tablespoons of peanut butter for a delicious peanut butter mug cookie.
- Oatmeal Cookie: Add 1 tablespoon of rolled oats for a heartier oatmeal cookie.
This microwave mug cookie recipe is the perfect quick and easy dessert for any occasion. Enjoy! Remember to always prioritize safety when using the microwave and avoid overcooking. Happy baking!
