Recipes With Scampi

Mak Erot

3 min read

·

Apr 06, 2025

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Delicious Scampi Recipes to Make at Home

Scampi, those succulent little prawns, are a culinary delight. Their delicate flavor pairs beautifully with a variety of ingredients, making them incredibly versatile in the kitchen. Whether you're a seasoned chef or a kitchen novice, these scampi recipes are sure to impress. Get ready to tantalize your taste buds!

Garlic Butter Scampi: A Classic Favorite

This recipe is a timeless classic for a reason. The rich, garlicky butter sauce perfectly complements the sweet shrimp. It's simple, elegant, and incredibly flavorful.

Ingredients:

• 1 pound scampi, peeled and deveined
• 1/2 cup (1 stick) unsalted butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine (optional, but adds depth of flavor)
• 2 tablespoons lemon juice
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta (linguine or spaghetti are ideal)

Instructions:

1. Melt the butter: In a large skillet over medium heat, melt the butter.
2. Sauté the garlic: Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
3. Add the scampi: Add the scampi to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Deglaze the pan (optional): If using white wine, pour it into the skillet and let it simmer for a minute, scraping up any browned bits from the bottom.
5. Stir in lemon juice and seasonings: Add the lemon juice, red pepper flakes (if using), salt, and pepper. Stir to combine.
6. Toss with pasta: Toss the cooked pasta with the scampi and sauce.
7. Garnish and serve: Garnish with fresh parsley and serve immediately.

Spicy Scampi with Chili Flakes and Lemon

For those who enjoy a little kick, this spicy scampi recipe is a must-try. The chili flakes add a fiery zest that complements the sweetness of the scampi beautifully.

Ingredients:

• 1 pound scampi, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (or more, to taste)
• 1/4 cup dry white wine (optional)
• 2 tablespoons lemon juice
• Salt and freshly ground black pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions: Follow steps 1-7 from the Classic Garlic Butter Scampi recipe, substituting the ingredients listed above.

Scampi with Zucchini Noodles (Zoodles) - A Lighter Option

This recipe is a lighter, healthier twist on the classic scampi. Zucchini noodles provide a low-carb alternative to traditional pasta.

Ingredients:

• 1 pound scampi, peeled and deveined
• 2 medium zucchini, spiralized into noodles
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 2 tablespoons lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste

Instructions:

1. Sauté the garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add the scampi: Add the scampi and cook until pink and cooked through.
3. Add zoodles: Add the zucchini noodles and cook for 2-3 minutes, or until slightly softened.
4. Deglaze (optional) and Season: If using white wine, deglaze the pan. Stir in lemon juice, Parmesan cheese, salt, and pepper.
5. Serve immediately: Serve the scampi and zucchini noodles immediately.

These are just a few ideas to get you started. Feel free to experiment with different herbs, spices, and vegetables to create your own unique scampi masterpiece! Remember to use fresh, high-quality scampi for the best results. Enjoy!