Mild Chili Recipe: A Comforting Bowl of Flavor
Are you craving a warm, comforting bowl of chili but don't want the fiery heat? This mild chili recipe is perfect for those who prefer a gentler spice level, without sacrificing flavor. It's easy to make, packed with delicious ingredients, and guaranteed to become a family favorite.
Ingredients You'll Need:
This recipe provides a fantastic base, easily customizable to your preferences. Feel free to add or substitute ingredients to create your perfect mild chili!
- 1 tbsp olive oil: For a healthy and flavorful base.
- 1 large onion, chopped: Adds sweetness and depth.
- 2 cloves garlic, minced: Essential for aromatic flavor.
- 1 green bell pepper, chopped: Provides sweetness and texture.
- 1 (28 ounce) can crushed tomatoes: The foundation of your chili.
- 1 (15 ounce) can tomato sauce: Adds richness and body.
- 1 (15 ounce) can kidney beans, rinsed and drained: Provides protein and fiber.
- 1 (15 ounce) can pinto beans, rinsed and drained: Adds another layer of texture and flavor.
- 1 cup beef broth (or vegetable broth for vegetarian option): Adds depth of flavor and liquid.
- 1 teaspoon chili powder: Provides a mild chili flavor. Don't overdo it! We're aiming for mild here.
- 1/2 teaspoon cumin: Adds warmth and earthiness.
- 1/4 teaspoon oregano: Adds a subtle herbal note.
- Salt and pepper to taste: Adjust to your preference.
- Optional toppings: Shredded cheese, sour cream, avocado, chopped onions, cilantro.
Instructions for a Delicious Mild Chili:
Follow these simple steps to create your perfect bowl of comforting chili:
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and green bell pepper and cook for another 3 minutes, until slightly tender.
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Build the flavor base: Add the crushed tomatoes, tomato sauce, kidney beans, pinto beans, beef broth (or vegetable broth), chili powder, cumin, and oregano to the pot. Stir well to combine.
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Simmer to perfection: Bring the chili to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or up to 1 hour for a deeper, richer flavor. The longer it simmers, the better it tastes! Stir occasionally.
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Season and serve: Season with salt and pepper to taste. Serve hot, topped with your favorite toppings.
Tips for the Best Mild Chili:
- Adjust the spice: If you want a slightly spicier chili, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce. Start with a small amount and add more to taste.
- Add other vegetables: Feel free to add other vegetables like carrots, corn, or zucchini.
- Use different beans: Experiment with different types of beans, such as black beans or chickpeas.
- Make it a slow cooker chili: This recipe is easily adaptable for a slow cooker. Simply combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Make it ahead: This chili tastes even better the next day! Make it ahead of time and store it in the refrigerator for up to 3 days.
This mild chili recipe is a versatile and delicious dish that's perfect for a cozy night in. Enjoy! Remember to share your culinary creations and tag us! Happy cooking!
