Mini Pizza Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Mini Pizza Recipe: A Fun and Easy Snack or Meal

Making mini pizzas is a fantastic way to get creative in the kitchen, engage the whole family, and enjoy a delicious meal or snack. This recipe is simple, adaptable, and perfect for a fun cooking activity with kids or a quick weeknight dinner.

Ingredients You'll Need:

• For the Dough:
  • 1 cup warm water (105-115°F)
  • 1 teaspoon sugar
  • 2 ¼ teaspoons active dry yeast
  • 2 ½ cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 2 tablespoons olive oil
• For the Sauce:
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste
• For the Toppings: (Get creative! Use your favorites!)
  • Shredded mozzarella cheese
  • Pepperoni slices
  • Sliced mushrooms
  • Chopped onions
  • Bell peppers (any color)
  • Olives
  • Sausage

Step-by-Step Instructions:

Making the Pizza Dough:

1. Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and will make your dough rise properly. Don't skip this step!
2. Combine Dry Ingredients: In a separate bowl, whisk together flour and salt.
3. Mix Wet and Dry: Gradually add the dry ingredients to the yeast mixture, mixing with a wooden spoon or your hands until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add a little more flour if it's too sticky. This step develops the gluten in the flour, resulting in a chewier crust.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch Down and Divide: Gently punch down the dough to release the air. Divide the dough into 12 equal pieces.

Preparing the Sauce and Toppings:

1. Make the Sauce: While the dough is rising, combine all sauce ingredients in a small bowl and mix well. You can adjust seasonings to your preference.
2. Prepare Toppings: Chop any vegetables or prepare any other toppings you've chosen. Having everything prepped will make assembly much quicker and easier.

Assembling and Baking the Mini Pizzas:

1. Shape the Mini Pizzas: Roll or flatten each dough ball into a small circle or oval, about 4-5 inches in diameter.
2. Add Sauce and Toppings: Spread a thin layer of sauce onto each mini pizza crust. Leave a small border for the crust to crisp up. Add your choice of toppings, starting with cheese then your other desired ingredients.
3. Bake: Bake on a baking sheet at 400°F (200°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Tips for Perfect Mini Pizzas:

• Don't overload with toppings: Too many toppings can make the crust soggy.
• Pre-bake the crust (optional): For a crispier crust, partially bake the crusts for 5-7 minutes before adding toppings.
• Experiment with different cheeses: Try using provolone, parmesan, or a blend of cheeses for extra flavor.
• Get creative with toppings: Use fresh herbs, different types of meats, or even leftover vegetables for unique flavor combinations.

Serving Suggestions:

Serve your mini pizzas hot and enjoy! They're perfect for parties, game nights, or a fun family meal.

This mini pizza recipe is a great starting point – feel free to customize it to your liking. Experiment with different ingredients and toppings to create your own unique mini pizza masterpieces! Enjoy!